Row 1

49 Frith St
, W1D 4SG
Sri Lankan
Mon–Sat: Noon–2:30 PM

Foursquare Tips

  • As good as they say! All of our dishes were absoluty packed with flavour! The bone marrow, egg hopper and lamb kothu roti were highlights!
  • You will have to queue (we waited 2 hours!) but just grab a drink locally and wait for the text. It's worth it. Check out the bone marrow that everyone is raving about and the black pork kari!
  • Egg hoppers and karis(spicy! Beware)
  • So so good! But spicy so watch out
  • Bone marrow, duck heart and lamb kothu roti! You can't really go wrong though - everything was super tasty
  • Dosas, Hoppers and Karis. That's what it's all about. They're amazing.
  • Many flavours I haven't had before. Don't miss out on the signature egg hopper with any kari. Sharing plates also awesome.
  • Everything. The food is absolutely amazing I would highly recommend. Get yourself on the waiting list and the door and go grab a seat! Worth the wait I guarantee you
  • Great the first time, but limited menu and service while very pleasant, a bit rushed.
  • Great Kari and Hoppers! Got the chicken Kari and egg hopper. Veal 65 looked really good to (at someone else's table!).
  • Awesome - well worth the wait for a table! Go for the bone Marrow and black pork, for sure!
  • Karan runs a good one; tasty and well prepared Sri Lankan/South Indian dishes. Bonemarrow varuval, devilled shrimps, black pork Kari with hoppers and roti, all very nice!
  • One of those places where starters steal the show. We loved the devilled shrimps and quail! Black pork kari a real winner too.
  • The hoppers, buriani, mutton rolls, and duck heart were all delicious and extremely tasty!!
  • 45m queue on a Mon night. Put your # down & go have a drink elsewhere. Dosa & fried potatoes are bomb
  • Tasty Sri Lankan food with a modern spin
  • I find this 'western' spot actually enhances the Sri Lankan staples which back in the island are just street food boring so well done guys!!
  • Shame about the Queues but very sweetly handled by great staff. Top marks for everything and a fabulous spot for a taste of Sri Lanka
  • Really good, flavourful food. Highly recommended. Packs out early though - by 6pm on a Monday the restaurant was full. Wine is on the steep side.
  • Sensational Sri Lankan food at great value prices. Try the bone marrow and the black pork kari.