Esquina Tapas Bar

Row 1

Details
16 Jiak Chuan Rd
Singapore, 089267
+65 6222 1616
Tapas
$ $ $
Hours
Mon–Fri: Noon–3:00 PM Sat: 6:00 PM–11:00 PM

Foursquare Tips

  • Must try the salt baked beetroot, w burrata & truffle honey, mini Spanish breakfast, and popcorn milk chocolate mousse! The short ribs and scallops were just okay. Arrive post 930 to avoid the wait.
  • This place is amazing. Baby squid was great. Try the sea bass. Comes with paella, one of the best I've had
  • Not your average tapas joint. Fabulous, innovative food.
  • The food is really quite good & the space looks super cool but brace yourself for buckets of pretension from waitstaff and extremely uncomfortable seating.
  • A world of tapas...from surprise to surprise, Esquina delivers superb european and asian small plates. A must try!
  • Portions are alittle small but the tapas beef tartare is really good ! Try the roasted cauliflower with ham n cheese, thumbs up !
  • Awesome awesome food across the board but seating less than desirable ... V uncomfy chairs and mostly outside (inside is set up like diner stools) ...
  • Beef tartare, ham croquettes, churros!
  • Try the oysters and the crema Catalan!!!
  • Must tries include scallop ceviche marinated in yuzu lime and topped with cilantro, tomato and radish ($17), and tuna tartare ($17.50) sprinkled with cilantro and chives, served with guacamole!
  • Try the black olive sorbet with strawberry gazpacho for a sweet ending!
  • Are you European ? Or Spaniard ? Or Spanish or Latino and missing home ? Look no further: Dear as high class prosti but so goood !!!
  • Skip the mini breakfast - fun presentation but nothing special in flavor. Paella bit too salty. Recommend the roasted cauliflower with manchego cheese.
  • Sit a the bar and see the chefs work their magic. All is prepared freshly and the tapas we tried were super delicious. If you are a vegetarian, go for the roasted baby romaine lettuce! A+
  • The table was tilted, seat was very uncomfortable, aircon will drop water on your head. Food was only average, will not return.
  • This place is awesome. Dare I say best food I've ever tasted in this country. (I'm a frequent traveller here not a local). Sensational tapas
  • Foods ok not worth visiting service is horrendous dont bother
  • Must try the Spanish Breakfast, Uni bisque and Tiramisu! The other dishes were also great. Everything was freshly made in front of us at the bar,very relax ambiance. Love!
  • I've been here 4 times & have tried 21 dishes. LOVED: 1) Salt & Pepper Squid, Black Ink Aioli 2) Roasted Padron Pepper. FAILED: Roast Lamb Rump, Black Olive Polenta. See Top 10 dishes on Foodmento:
  • Very nice tapas. Note though that portions are tiny and prices quite steep. They also have a ridiculous way of continuously repeating the "still or sparkling" question. Recommended none the less