Dai Due Butcher Shop & Supper Club

Row 1

Details
2406 Manor Rd
Austin, TX 78722
(512) 524-0688
American, Butcher
$ $
Hours
Tue–Fri: 8:00 AM–10:00 PM Sat–Sun: 10:00 AM–10:00 PM

Foursquare Tips

  • On Sunday's I would suggest their fried chicken.
  • "While the breakfast menu at Dai Due changes depending on seasonal availability, expect brown rice with kimchi, eggs, sausages, pancakes, and more. Wash it down with tallow coffee." -Eater
  • Real biscuits! Sunday Fried Chicken!
  • If the beef rib is on the menu, you'd be crazy not to order it. Delicious, tender beef that gives Franklin & La BBQ a run for their money. Delicious sweet potato sopes too.
  • Texas breakfast was fantastic. The biscuit was the size of my face!!
  • Breakfast is one of the best in town!
  • Everythibg
  • Venison ceviche. Wild boar confit. Enjoy.
  • Delicious food- try the biscuits and gravy
  • Try to get a seat at the bar, it's the best way to experience this place.
  • Love the seasonal menu and farm to table experience. The crab cakes corn maque choux are outstanding!
  • One of my favorite spots in Austin. Sunday fried chicken is the best.
  • This has the feel of a highly evolved cafe in some small Texas town. From the locavore menu to the hipster wait staff, it's a trendsetter foodie vibe for sure. Wines are uninspired though.
  • Everything from Chef Jesse Griffiths' unassuming hotspot is local, even the tea. Expect the choicest cuts of meat, freshest seafood, and barely harvested vegetables, plus impeccable service.
  • Tuesday is ladies $10 steak night!
  • @SupportRequests #06774110
  • The supper menu was superb, just what you'd want from a butcher focused restaurant: venison, quail, and the sausage that all other sausages should aspire to be!
  • If they have Real Ale Kraken barley wine...wow. Drink!
  • The beef rib is insane and amazing.
  • You can't mind the smell of meat to come here. True farm-to-market