Row 1

907 Washington St (at Clay St)
Oakland, CA 94607
(510) 452-5900
$ $
Mon–Wed: 11:00 AM–3:30 PM Thu–Fri: 11:00 AM–3:30 PM Sat: 10:30 AM–3:30 PM

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Foursquare Tips

  • Signature dishes include the $4.50 fish tacos and the $7.95 torta ahogada, a grilled chicken sandwich with lettuce and avocado smothered in red chili sauce.
  • Only place I've ever seen a horchata latt
  • Great spot for brunch (10:30 am 2:30 pm Saturday)
  • Get a strawberry lemonade fresca for all you non alcoholics
  • Cosecha Caf has many vegetarian and gluten-free offerings, and will be offering special vegan dishes throughout Oakland Veg Week (April 15-21, 2012) including grilled asparagus on the menu Friday.
  • Horchata latt would be a lovely drink for those who like the flavor of cinnamon
  • Cosecha's fish and pork belly tacos just kicked xolo's camarones taco's ass.
  • Pozole is delicious! And so is their mole verde
  • Fish taco special on tues only
  • Generous-sized corn tortilla for the quesadilla - fresh and delicious, and great if you need to be gluten-free.
  • Sample the tacos made with homemade tortillas, pozole, quesadillas and farm-fresh salads:
  • Mushroom quesadilla = DELISH!!
  • Try the Tres Leche Cake - Milk squeezed out the bottom with each delicious bite, yet the cake was not soggy at all. Amazing!!
  • "Mentioned in best food in USA Today"
  • Quesadilla with yam and Oaxacan cheese. YUM.
  • Love the breakfast options
  • Incredible Saturday Brunch. The breakfast torta is huge with guac, bacon & fluffy, soft scrambled eggs. Get a side of chips & guacamole. To drink try the horchata iced latte (horchata + espresso).
  • The pork belly taco and mango salad are some of my favorite things I've eaten in the East Bay.
  • A menu filled with hits and a rotating daily special. Don't miss the watermelon salad if they have it.
  • Guacamole, and tacos! The best guacamole ever!