Chez Janou

Row 1

Details
2 rue Roger-Verlomme (Rue des Tournelles)
Paris, 75004
+33 1 42 72 28 41
Bistro
$ $
Hours
Mon–Sun: 8:00 AM–1:00 AM

Foursquare Tips

  • C'est bien par la lenteur du service que j'ai reconnu le sud-est.
  • Au coeur du Marais un resto que attire l'attention. De bonne surprise chaque fois!
  • Authentic Marseilles cuisine. The osso bucco was stellar. The chocolate mousse insane. they bring you a TUB of mousse - serve yourself however much you want onto a plate and return the rest.
  • Un air de Provence Paris avec des plats saveur du Sud et un choix impressionnant de pastis !
  • The chocolate mousse will surprise you with its orange and cinnamon flavors. Theres no reason you cant have more once youve left Paris. Find a recipe in JUST MARRIED AND COOKING.
  • When you order chocolate mousse they bring a large serving bowl to table. You help yourself to what you want, the bowl stays on the table in case you want seconds, then they take it back.
  • The tuna carpaccio with shallots, honey and xeres vinegar is simply amazing.Great selection of Pastis. I especially like the "Absenthe".
  • Aprs avoir demand 5 fois un pichet de vin, la serveuse, tout sourire : "vous la prendrez pour le dessert ? Hihihi." Non. On prendra pas de dessert du coup.
  • The barman will insult you. I guess newcomers are unwelcome. I decided to ignore him because the spot is nice.
  • For pastis lovers
  • Ask for the "Mousse au Chocolat"
  • Perfect French restaurant in the 4th! Amazing ambiance and the waiters speak English. Do not miss the mussels appetizer or the incredible chocolate mousse dessert. Call for a reservation or go early!
  • the tuna steak is great! The place is lovely and the service charming.
  • The mussels and canard (duck) are both incredible. Busy but easy to reserve a table in short advance
  • 90 different kinds of Pastis. Yes, please!
  • And the eat-as-you-please chocolate mousse!!!
  • order a pastis (biggest choice in Town)
  • Favorite restaurant in Paris in one of my favorite neighborhoods. The duck is sublime, but everything here will make you fall in love with Provenal cuisine
  • My oh my. Was going to mention the great dinner we had there until we tried the yummy looking chocolate mousse. When it came, I think our brains exploded. Unforgettable. Incredible chocolate mousse!!!
  • Of all d main courses we had (tuna, beef entrecte, sea bass, rabbit confit), Magret de canard au romasin (duck breast) was voted the best-tasting on our table