Central 214

Row 1

5680 N Central Expy (at Hotel Palomer Dallas)
Dallas, TX 75206
(214) 443-9339
American, Hotel
$ $ $
Mon–Sat: 6:30 AM–11:00 PM

Foursquare Tips

  • Wow...Chef Graham Dodds new menu is fabulous!
  • Try the Triple Cooked Fries, Malt Vinegar - Incredible delight with Artisan Texas Cheeses
  • Gotta have the scallops ~ yumm! Say hi to Chef Blythe Beck while you're there!
  • Devour the massive menu standout titled ~ ugly pug chocolate cake with chantilly cream! Yes. Yes. Yes. Yes.
  • Chef Blythe is Fabulous and The Pan Sea Diver sea scallops Great!
  • The cheese fondue and Texas redfish are standouts on chef Blythe Beck's new, locally-sourced summer menu, and her gravy-drenched chicken fried Kobe steak is legendary.
  • Must stop by and check out Chef Graham Dodds' new menu. The Shiner Bock Stew doesn't disappoint but we haven't tried anything yet we didn't like!
  • We love anything that Chef Blythe Beck whips up! One of our faves is the deviled eggs but there are too many faves to mention! Must try!
  • A must visit when in Dallas! Central 214 at Hotel Palomar is amazing and Chef Blythe Beck rocks! We love her!
  • We love Central 214 at Hotel Palomar in Dallas ~ a must stop! Chef Blythe Beck rocks & you can't go wrong with this menu!
  • Three words, Chocolate Fudge Waffle.
  • Try the Cucumber Smash - Delicious!
  • Try the Ugly Pug Chocolate Cake - #chocolate #cream #dessert #cake
  • Try the Steak Salad - #steak #salad
  • roasted corn and crab fondue
  • Try the southern heat...yummy..
  • For some time, Central 214 was led by Blythe Beck, but now Graham Dodds mans the pass, fresh from an award-winning stint at Bolsa in Oak Cliff.
  • Ask for a Cointreau Rickey!
  • The mulled wine is delicious!
  • Try the Tomato Soup - Delicious soup.