Cafe Virtuoso

Row 1

Details
1616 National Ave
San Diego, CA 92113
(619) 550-1830
Café
$ $
Hours
Mon–Fri: 6:30 AM–4:00 PM Sat: 7:00 AM–2:00 PM Sun: 8:00 AM–2:00 PM

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Foursquare Tips

  • Friendliest people. Delicious coffee. Try the Mochas!
  • Amazing cold brew!
  • Great fair trade coffee...fabulous service!! In-house roasting!
  • Iced coffee is really strong, drink with caution haha.
  • Coffee is great!
  • Try the Mexican expresso
  • Try the nitro coffee. Black. And try it without a straw. Creamy like a draft Guiness!
  • The new cold brew is a mix of the Mexico, Yirgacheffe, Congo and Sumatra beans. Wow. The profile shifts from light bright mouth of blackberry with a full body of pear and spicy peanuts.
  • The Ethiopian (Yirgacheffe) Japanese pour-over: all the flavor and smooth punch of a cold brew in a fraction of the time. Try one. It won't be your last.
  • Parking sucks. But the Guatamala brew makes up for it.
  • The Alma Negra beans from Costa Rica are a limited batch of honey processed (some fermentation) Central American beans. The cup has a nutty body and is charged w/ a dark raspberry mouth;mid tongue.
  • Coffee! Delicious...
  • The Kona coffee of the Pau Hana Estate features washed and patio dried processing. A subtle earthy body is the backdrop of a sweet medium mouthed cup, featuring chocolate and mild pineapple tones.
  • The Urban Blend beans is a mix of Peruvian and Guatemalan beans prepared as a French roast. A sweet splash of bright raspberry flavor diminishes the dark smoky roast flavor.
  • The Cove Blend beans are a smoky tasting Italian roasted coffee. The flavor is course and earthy with a dark, burnt overtone of chocolate from the long roast time.
  • Bali beans from the Kintamani Highlands are loud of mouth and natural in body. The mouth is a sweetly bitter bite of blueberry and earth. Bitterness stays on the back and side of tongue. Great iced.
  • The Costa Rica La Amistad beans have a light to medium body and soft mouth. A sweet mix of earthy soil and nutty flavors is complemented by mild, back of tongue acidity from floral notes.
  • Too much BS for a cup of coffee
  • The cold brew ice coffee offered at this location is a blend of the Blue Java and Columbia beans. This mix has a dark mouth feel with notes of hazelnut and smoky earth flavors.
  • The Uganda beans from the Gumutindo Mt. Elgon region have the fruit flavor of African coffees as expected with an earth flavored light-medium body. The fruit flavor is a soft yet potent melon.