Butcher's Chop House & Bar

Row 1

Details
751 Main St (7th St.)
Park City, UT 84060
(435) 647-0040
Steakhouse, Bar
$ $
Hours
Mon–Sun: 4:00 PM–Midnight

Foursquare Tips

  • Get. The mac. And cheese.
  • If you're looking for a hearty meal: try the jalapeno mac & cheese. If you're looking for light fare: the halibut + amber ale. Yum.
  • Drinks & snacks yes. Dinner no. Mediocre at best
  • We tried the calamari, the "nachos", the filet, porkchop, mushrooms, mac & cheese and brussel sprouts. All were really good, the chop being the least favorite! Mac & cheese is good, but very spicy!
  • With a $37 price tag for a plate, a few more than a half dozen fries would have been appreciated.
  • The kids mac and cheese was very tasty.
  • The jalapeno mac and cheese is quite spicy. Be prepared.
  • The bread they served before the meal wasn't very..... Well it certainly wasn't anything special.
  • 14 oz New York was very good. The merlot glaze added a great flavor.
  • The 2 for 1 entree special made it very reasonable.
  • Check out their summer buy one get one free summer menu! Great for steak lovers!
  • Don't EVER get a martini here! They have zero clue, all water or vermouth and b/c its Utah you won't get a full glass. This NYC girl was very disappointed, I should have gotten the $5 wine special!
  • GREAT COMBO: Fried Calamari and Mazza Plate..oh, and a glass of Merlot
  • Starters made excellent tapas selection.
  • Got the bread hot out of the oven this visit, it added to the likeability. Still plain though.
  • The New York strip was good sized, cooked to order and delicious. With the BOGO offer, the price is under $17. Can't beat that.
  • Except during ski season, the entrees are all but one, get one. Even with out the deal, the prices are decent for the quality and type of restaurant.
  • Beautiful view and great food. Located at the bottom of Main Street. Vegetable risotto, yum!
  • Steak dinner at the bar was a good experience with friends and a good atmosphere.
  • I'm having maple glazed bacon wrapped scallop with the butchers bread pudding.