Row 1

614 W Davis St (at N. Llewellyn Ave.)
Dallas, TX 75208
(214) 943-1883
$ $
Mon–Fri: 4:30 PM–10:00 PM Sat: 10:00 AM–11:00 PM Sun: 10:00 AM–10:00 PM

Foursquare Tips

  • Graham Dodds had a fantastic run as Bolsa's executive chef, and we're excited to see what Jeff Harris does with the organic-friendly, locally sourced Oak Cliff restaurant. [Eater 38 Member]
  • Historic Oak Cliff has a great little gem in Bolsa a caf with a small, comfort-food focused menu featuring local ingredients. -Monica Pope, Top Chef
  • Fresh, local ingredients, a new menu each day and the best cocktails in the city! Whats more, it's in the Bishop Arts District in the Oak Cliff neighborhood. Chase, The A-List: Dallas
  • Dallas Observer dubbed Bolsa "Best Place to take a date" this year for Best of Dallas!
  • We can't get enough of their delicious pickles slices! They are paired with practically every menu item and are one-of-a-kind!
  • Don't not get the cheese plate. Seriously.
  • Just the concept of local ingredients trucked in from the farm every day, the reliance on organic meats and vegetables, and the ever-changing menu would be enough.
  • menu is seasonal so don't be surprised if the dish you ordered last time is not on the menu when you come in again. YOU WILL COME BACK FOR MORE. Everything is fresh from farmers market. Order quail.
  • Ask for Francisco (aka The Cisco Kid). Great waiter!
  • Always fresh and delicious.
  • Absolutely favorite place in Dallas. Great service and an adventurous menu. All fresh ingredients and good cocktails. Come here for an intimate setting dinner date.
  • French Toast is very filling and tasty.
  • Mimosas, brunch.
  • The buttermilk biscuits were seriously delicious!
  • This place is my favorite brunch spot! With Joel in the kitchen again, your tastebuds are overloaded! Try the mac n cheese -- ahmaxing!!!
  • Great happy hour!
  • a little smaller than my bar at home.
  • I've been to Texas 8 times now and this was one of the best meals I've ever had here. Up there with Qui in quality. Loved the sweet potato ravioli and goat ribs! Met Jeff Harris too! That was cool too
  • This is my favorite brunch place of all time. Fantastic food and drinks. Take a walk in Bishop Arts after you get your brunch drunk on.
  • Sunday brunch. 45 minute wait. Got in in 30. Bottomless Mimosas. Seated on patio. Busy crowd. EXCELLENT SERVICE AND AMAZING FOOD! Duck Fat Biscuits and Sausage. OMG!