Blue Ribbon Bakery Kitchen

Row 1

35 Downing St (at Bedford St)
New York, NY 10014
(212) 337-0404
Bakery, American
$ $
Mon–Fri: Noon–3:00 PM Sat: 11:00 AM–Midnight Sun: 11:00 AM–10:00 PM

Foursquare Tips

  • Great brunch and great bread!
  • Their duck confit is divine. Also ask for extra bacon bread instead of their regular bread assortment -- it intensifies the duck fat flavor.
  • This delicious restaurant boasts a mix of American and French cuisine, including a cheese menu. Brunch is our favorite time to go, but this is also a great late-night dinner place.
  • Try the Red trout
  • Try one of the poached eggs brunch options.
  • American classics like fried chicken dressed up and classed up. A little on the pricey side.
  • The private dining room is great for intimate holiday gatherings and can accommodate parties of 8-12. Call (212) 337-0404 for more information!
  • Great fried chicken.
  • Wow the fried chicken was amazing!
  • best brunch!
  • Try the challah french toast on the brunch menu.
  • Had dinner at Blue Ribbon Bakery and the entire table ordered the fried chicken. YUM.
  • Poached eggs with shrimp and bacon hash were legit
  • Sit at the bar and take a loaf of bread (baked fresh that morning) with you on your way out.
  • The seat just behind the bar that's set into the window = great spot to stop for a drink / snack. Shrimp and chorizo app is right in my wheelhouse... tho $19 is a bit steep.
  • Best fried chicken. Anywhere. Ever.
  • Try the John Daly. It's like an alcoholic Arnold Palmer!
  • Try the Blue Benedict
  • teensy but real good filet mignon, polish off with grapefruit sorbet YAY
  • Here you'll find a variety of grub including rilletes, grilled meats, breads, root beer floats, & wines by the glass. Open until 2 a.m.