Blacklock

Row 1

Details
24 Great Windmill St (The Basement)
London, W1D 7LG
+44 7841 754858
Steakhouse
$ $
Hours
Mon–Wed: Noon–3:00 PM Thu–Sat: Noon–11:30 PM

Foursquare Tips

  • all in chops!! 20 pounds for some pre chops bites various chops and one side. The chefs are from hawksmoor so the quality of the chops are guaranteed!!
  • The beef was delicious, but felt the sides let the roast down a bit. Yorkshire pudding was burnt and potatoes could've been crispier. Loved the gravy though! Wine is overpriced, 500ml carafe was 25!
  • Amazing selection of meat. The small chops are a great way to try a lot of things. Charcoal baked sweet potato a good side dish.
  • Get the all-in roast. Amazing roast potatoes and gravy. And do not miss the white choc cheesecake with rhubarb, it is life-changing.
  • Best roast in London, for sure... Get the "all in" an have all 3 meats. Plus amazing roast potatoes
  • Come for Sunday roast, preferably lamb! There is plenty of Yorkshire pudding and gravy to go around.
  • Meat, Sunday roast
  • Sunday lunch roast is epic, best in London
  • They only take bookings for >6 pax. If you put your name on the list, they give you a link you can track on your phone for wait time. Go to Bar American at Brasserie Zedel + have a drink while u wait.
  • Obviously you have the get the all in. Some small bites to start then the meat arrives. So good.
  • Amazing chops and the best cheesecake ever. Don't leave without trying!
  • Go all-in. Awesome.
  • Amazing scallops with black pudding
  • I love my roast dinners & this is one of the best places to go to in London. Perfect combo of quality ingredients, well executed, buzzing atmosphere & casual, friendly service. Scallops are amazing
  • Loved it!!!
  • Good value chop house with great atmosphere, 5 old fashions and sharing plate of chops only 20
  • Great idea, music and decoration. Food is not of the highest standards unfortunately
  • Heirloom carrots salad, sweet potato and chili Bernaise are a must!!!!
  • Come with couple of friends share the meats as you would in a southern American country for a prices that would make big restaurant envious ... Great quality meats.
  • Go all in!