The Restaurant at Meadowood

Row 1

Details
900 Meadowood Ln
Saint Helena, CA 94574
(707) 967-1205
New American
8.60
Hours
Mon–Sat: 5:30 PM–10:00 PM

Singleplatform

You have to marvel at Meadowood in Napa Valley, and at its chef, Chris Kostow. It was already a three-Michelin-starred restaurant when Kostow closed the place so that it could undergo a renovation under the direction of architect Howard Backen and designer George Federighi, one that stretched from the dining room to the kitchen. Kostow, one the country’s least-hyped, most amazing chefs, also re-examined his menus and reinvented the way he served his customers, coming up with a more curated experience for them, which the restaurant describes as "creating bespoke menus." Kostow says he sits down the night before guests visit to write out individual menus for the next day’s 70 customers. You will have to lay out some coin for the experience; the nine-to-10-course tasting menu costs $225 (and the chef's counter menu runs $500 per person), and if you want to truly enjoy the experience you should really stay at the adjacent luxury hotel, which will make the visit considerably more expensive but commensurately more wonderful. How's the food, you ask? Expect modern American cuisine featuring masterful technique and deft mixes of texture and flavor; alternately playful, straightforward, and serious. Meadowood is good. Really, really good.

— Arthur Bovino, 101 Best Restaurants, April 1, 2015

Map: Surroundings & Nearby
Foursquare Tips
The food is amazing - the service may actually surpass it. Drink pairings expensive as expected but totally worth it to take advantage of the vast wine selection (and they may even pair w beer).
David
2012-08-26 03:09:32
Fantastic setting, excellent food and service. Quiet and serene, the wine pairing was an incredible value and made the expeirience that much better.
Henry
2013-09-15 20:52:17
Michelin 2013, 3 stars
Mario
2012-10-23 23:06:05
YES!! Excited for birthday dinner. #michelinStar
Miss Amanda Mc
2014-08-28 00:14:12
After the meal - either a nine-course tasting menu or an extravagant chef's-counter menu - diners can go into the kitchen to watch the white-coated staff creating dishes for the 60 to 75 luckydiners.
SFGate
2014-08-02 09:28:05
Be sure to explore the cocktail menu. Sam is a genius.
Mutineer Magazine
2014-05-28 21:13:47
Don't bother, extremely overrated. Find another $$$ restaurant you love and eat there five times for the same price. Thank me later.
David
2013-07-06 03:39:45
The menu is amazing. Table de chef
Odile
2016-03-26 23:59:04
Ambiance, mostly great food, it is a tasting restaurant- recommendations are not applicable. The bad - my friend is allergic to fish. So, the fish was not served for either of us. Ridiculous
Sam
2016-01-21 01:07:31
Well if the Four Square "experts" date Barolo higher than this wonderful dining experience, they likely will tell that fish don't fool around in the water...
Stan
2015-08-30 12:23:13
Fantastic restaurant with unique plating.
Rob
2014-12-03 07:38:48
Great service, good ambience, good food
Jessica
2014-08-26 15:05:35
Great service. Incredible meal!
Nathaniel
2014-08-24 14:28:04
Tasting menu was fantastic. This is art! Also recommend the wine fleet to go with the menu. Really interesting picks!
Stefanie
2014-08-23 17:53:59
I have worked with Chef Kostow quite a bit recently and love his peaceful restaurant where they serve beautiful vegetable dishes from their garden and have a lovely wine list.
Daniel
2014-07-30 15:39:41
Perfection, food art, personal. If you are into food, you have to visit for a meal experience.
Hkon
2014-05-30 03:49:36
Chef's table one of the best dining experiences of my life
David
2014-01-25 02:38:53
Excellent service. Must try one of their deserts
Hicham
2014-01-19 01:59:08
Three Michelin stars
La Dolce Vita
2013-12-16 19:21:44
Among the local ingredient highlights are garden crudit, oyster tartare, coal-roasted sturgeon, + "stages of grape." Green Guide Editor
Michelin Travel & Lifestyle
2013-11-26 12:18:31