What Being Number 1 Meant to René Redzepi
We caught up with the Noma chef a few weeks before Noma moved to number two on the 'World's 50 Best Restuarants' List
Today on The Daily Meal
- Cook and Janitor of Nursing Home Kept Working without Pay Because 'If We Left, They Wouldn't Have Nobody'
- Outpouring of Appreciation for Cook and Janitor Who Stayed Behind at Shuttered Nursing Home (and How You Can Help)
- America’s Unhealthiest Fast Foods
- Best Turkey Tips for Thanksgiving
- McDonald’s Hires Ex-MythBuster to Improve Self-Image
The annual "World’s 50 Best Restaurants" list came out today and after three years in the top spot, Copenhagen’s Noma moved down a notch to number two. But don’t start shedding a tear for René Redzepi just yet. When we spoke to him a few weeks ago, the renowned chef expressed appreciation for being number one, but felt that enough had already come to Noma from the designation. "It made us full and it shifted the attention toward our region and gave us a lot of opportunities," he said. "[But] it’s not important to me to stay number one and have these accolades. It was an important stepping stone." He also cites the MAD symposium and Nordic Food Lab as coming in part because of the award.
Redzepi also agrees with the notion that Ferran Adrià has posited, that these lists are always going to be too subjective. "Imagine all of us deciding on the best color of the world each year... There are many restaurants out there that to a lot of people are 10 times better than us," he said.
But no matter the accolade, Redzepi is happy to just be doing what he is already doing. "Do I wish to be a part of food, and cooking?" he says. "Sure, we should all try that, we should all try to leave things a little bit better than we received them."
It seems like number two will suffice just fine.
Be a Part of the Conversation
Join the Daily Meal's Community and Share your Thoughts