The Refinery

Row 1

Details
5137 N Florida Ave
Tampa, FL 33603
(813) 237-2000
Gastropub, New American, Pub
$ $
Hours
Mon–Thu: 11:00 AM–2:00 PM Fri: 11:00 AM–2:00 PM Sat: 5:00 PM–11:00 PM Sun: 11:00 AM–10:00 PM

Foursquare Tips

  • Ask about the jackalope
  • The Refinery now has free wi-fi! Perfect for telecommuters or tasty working lunches & dinners.
  • Skip the dining room. Sit upstairs in the bar or out on the deck. Food so good should be enjoyed in a relaxing environment.
  • Great food! Local ingredients and a weekly menu!
  • If you're looking for a place that's stands apart from all others in Tampa this is your place then. Delicious,Rustic and Simple food that's as comforting as your Grandmother's Chicken And Dumplins!!
  • Gluten-free and vegetarian labels on their menu!
  • The James Beard-nominated Refinery's menu changes each week, depending on what's available locally from sustainable sources and at the highest quality, but you can count on the kitchen's creativity
  • Go to the Re-Bar and ask for a cold Shlitz!
  • If you are in Tampa and want something healthy, fresh, and delicious, come here.
  • A+ amazing. Make reservations!
  • Favorite restaurant! Menu changes weekly. Burger is always unreal. If Poutine, Pork Bellly, or Beef Tounge is on the menu- get it! Also have great veg options. No reservations needed for the deck.
  • Ask for Matt, the sexiest man alive
  • Sitting on the roof is the best!
  • Get the table in front the window to watch the city!
  • No matter what you order, always ask for an extra biscuit & their strawberry vanilla jam! Heaven in your mouth...
  • Try the Shortrib - #amazing #meat #shortrib #beef #polenta
  • Sweet Breads and Fried Chicken Liver sliders were amazing! Make sure to get a little bite of all of the items on the plate in each fork full. Taste explosion!
  • Really good food
  • Do yourself a solid and order the Dirty South Benedict from the seasonal brunch menu - cornbread, pulled pork, creamed spinach and kale, poached organic eggs, drizzled with a hollandaise aioli.
  • You gotta love a restaurant that serves beverages in a mason jar. Not to mention they support local farms.