Red's Cocktail Sauce

Red's Cocktail Sauce
Staff Writer
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Red's Cocktail Sauce

This is the scaled-down approximation for a family-size serving. "It must be Heinz!" Debbie Cronk of Red's Eats insists. 

16
Servings
34
Calories Per Serving
Deliver Ingredients

Notes

This recipe was adapted from Red's Eats: World's Best Lobster Shack by Debbie Gagnon Cronk and Virginia Wright (Down East 2010). 

Ingredients

  • 2  Cups  ketchup, preferably Heinz
  • 2  Tablespoons  prepared horseradish
  • 2  Tablespoons  ground black pepper

Directions

Mix all of the ingredients together and serve. 

Nutritional Facts

Sugar
6g
7%
Cholesterol
2mg
1%
Carbohydrate, by difference
8g
6%
Protein
1g
2%
Vitamin C, total ascorbic acid
3mg
4%
Calcium, Ca
7mg
1%
Folate, total
1µg
0%
Iron, Fe
1mg
6%
Phosphorus, P
9mg
1%
Sodium, Na
253mg
17%
Water
1g
0%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.