Red Wine-Soaked Portobellos Recipe

Red win-soaked mushrooms
Maryse Chevriere

Ingredients

  • 2 large portobello mushrooms
  • Olive oil
  • Salt, to taste
  • Pepper, to taste
  • ¾ cup of red wine (preferably one with dark fruit notes)
  • Juice of half a lemon
  • ¼ cup Worcestershire sauce
  • ¼ sherry vinegar
  • Chives, finely diced, for garnish

These big, juicy mushrooms are a wonderful accompaniment to your favorite straight-off-the-grill fare.

Click here to see 8 Cook-Out Side Dishes.  

Directions

Drizzle the mushrooms with olive oil and season generously on both sides with salt and pepper. Place them in a shallow dish and cover with red wine, lemon juice, Worcestershire sauce, and sherry vinegar. Use a spoon to mix the marinade and make sure all the liquid ingredients are fully integrated. Then, baste the mushrooms with the marinade and let them soak for about 15-20 minutes on each side.

When ready, grill the mushrooms over high heat for about 2 minutes on each side, maybe a little less depending on your grill. To serve, garnish with diced chives.

Nutrition

Calories per serving:

206 calories

Dietary restrictions:

Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free

Daily value:

10%

Servings:

2
  • Fat 27g 42%
  • Carbs 22g 7%
  • Saturated 4g 19%
  • Fiber 2g 8%
  • Sugars 9g
  • Protein 2g 4%
  • Sodium 683mg 28%
  • Calcium 105mg 10%
  • Magnesium 34mg 8%
  • Potassium 916mg 26%
  • Iron 5mg 28%
  • Zinc 1mg 4%
  • Phosphorus 116mg 17%
  • Vitamin A 79IU 2%
  • Vitamin C 25mg 42%
  • Thiamin (B1) 0mg 7%
  • Riboflavin (B2) 0mg 19%
  • Niacin (B3) 2mg 12%
  • Vitamin B6 0mg 7%
  • Folic Acid (B9) 18µg 5%
  • Vitamin B12 0µg 0%
  • Vitamin D 0µg 0%
  • Vitamin E 4mg 20%
  • Vitamin K 22µg 28%
  • Fatty acids, total monounsaturated 20g
  • Fatty acids, total polyunsaturated 3g
See detailed nutritional info Have a question about nutritional data? Let us know.

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