Red Wine-Soaked Portobellos Recipe

Ingredients

  • 2 large portobello mushrooms
  • Olive oil
  • Salt, to taste
  • Pepper, to taste
  • ¾ cup of red wine (preferably one with dark fruit notes)
  • Juice of half a lemon
  • ¼ cup Worcestershire sauce
  • ¼ sherry vinegar
  • Chives, finely diced, for garnish

These big, juicy mushrooms are a wonderful accompaniment to your favorite straight-off-the-grill fare.

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Directions

Drizzle the mushrooms with olive oil and season generously on both sides with salt and pepper. Place them in a shallow dish and cover with red wine, lemon juice, Worcestershire sauce, and sherry vinegar. Use a spoon to mix the marinade and make sure all the liquid ingredients are fully integrated. Then, baste the mushrooms with the marinade and let them soak for about 15-20 minutes on each side.

When ready, grill the mushrooms over high heat for about 2 minutes on each side, maybe a little less depending on your grill. To serve, garnish with diced chives.

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