The Red Sky Cocktail Recipe

Jul 02, 2012 @ 4:21 PM
Posted by Marcy Franklin, Editor

Nutrition

Cal/Serving: 861
Daily Value: 43%

Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs

Fat	0g	0%
Saturated	0g	0%
Carbs	17g	6%
Fiber	2g	7%
Sugars	11g	0%
Protein	1g	2%
Sodium	7mg	0%
Calcium	32mg	3%
Magnesium	10mg	2%
Potassium	148mg	4%
Iron	1mg	3%
Zinc	0mg	3%
Vitamin A	15IU	0%
Vitamin C	43mg	71%
Thiamin (B1)	0mg	4%
Riboflavin (B2)	0mg	12%
Niacin (B3)	0mg	1%
Vitamin B6	0mg	3%
Folic Acid (B9)	12µg	3%
Vitamin E	0mg	1%
Vitamin K	0µg	0%
Fatty acids, total monounsaturated	0g	0%
Fatty acids, total polyunsaturated	0g	0%

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Courtesy of Wit & Wisdom

Made by Tiffany Dawn Soto, the beverage director at the Four Seasons Hotel Baltimore, the Red Sky is a patriotic twist on the cocktail. It's also served at Baltimore's Wit & Wisdom. Click here for more Fourth of July cocktail inspiration.

INGREDIENTS

1 strawberry
1/2 ounce St. Germain
1 1/2 ounces Hangar Mandarinflower Vodka
1/2 ounce lemon juice
1/2 ounce simple syrup
2 ounces bitter lemon soda
1 dash lemon bitters
1 dash grapefruit bitters

DIRECTIONS

Muddle whole strawberry in shaker. Add all ingredients except bitter lemon soda. Shake with ice. Strain over ice into Collins glass; top with bitter lemon. Gently combine with spoon. Garnish with strawberry.