Red Robin has announced the spring debut of a dessert wine shake that’s about to make your burger outings a lot more exciting. The Mango Moscato Wine Shake, designed by Red Robin’s master mixologist Donna Ruch, is a combination of Alice White Moscato and SKYY Infusions Moscato vodka with mango purée, and vanilla soft serve. The specialty shake will be available from now until Sept. 1.
Another cocktail, the Citrus Moscato Fizz, will be available through the spring and is made with Moscato vodka, muddled citrus, and soda. Previously, the chain also introduced a beer milkshake in honor of Oktoberfest.
Along with the new dessert shakes, Red Robin “is further establishing itself as the Gourmet Burger Authority” with two new additions to its premium burger line: The D.G.B. (Damn Great Burger) and Black & Bleu. According to Red Robin, the latter is a “true knife-and-fork burger.”
If that’s not enough, two more items will be added to Red Robin’s spring menu, perhaps to placate the underage: Red’s Tavern Fries, topped with Red’s Secret Tavern Sauce, cheese, and bacon bits; and a Chocolate Banana Chunk Bite-Tini.
Karen Lo is an associate editor at The Daily Meal. Follow her on Twitter @appleplexy.