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in drink





















| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 12g | 4% |
| Fiber | 1g | 4% |
| Sugars | 9g | 0% |
| Protein | 0g | 1% |
| Sodium | 2mg | 0% |
| Calcium | 10mg | 1% |
| Magnesium | 4mg | 1% |
| Potassium | 94mg | 3% |
| Iron | 0mg | 1% |
| Zinc | 0mg | 0% |
| Vitamin A | 38IU | 1% |
| Vitamin C | 12mg | 21% |
| Thiamin (B1) | 0mg | 2% |
| Riboflavin (B2) | 0mg | 1% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 3% |
| Folic Acid (B9) | 4µg | 1% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 4µg | 5% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |

Neil Diamond would surely approve of this gin, grape, and mint cocktail.
This recipe was originally published at Red Red "Vine" Cocktail. For more recipes like this, subscribe to Liquor.com for the best of all things cocktails and spirits.
In a shaker, muddle the grapes. Add the remaining ingredients except the club soda and fill with ice. Shake well and double-strain into a highball glass filled with fresh ice. Top with club soda and garnish with a mint leaf and a grape cluster.