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Red Red 'Vine' Cocktail Recipe

Nutrition

Cal/Serving: 193
Daily Value: 10%

Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
Fat0g0%
Saturated0g0%
Carbs12g4%
Fiber1g4%
Sugars9g0%
Protein0g1%
Sodium2mg0%
Calcium10mg1%
Magnesium4mg1%
Potassium94mg3%
Iron0mg1%
Zinc0mg0%
Vitamin A38IU1%
Vitamin C12mg21%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg1%
Niacin (B3)0mg1%
Vitamin B60mg3%
Folic Acid (B9)4µg1%
Vitamin E0mg0%
Vitamin K4µg5%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
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Liquor.com

Neil Diamond would surely approve of this gin, grape, and mint cocktail.

This recipe was originally published at Red Red "Vine" Cocktail. For more recipes like this, subscribe to Liquor.com for the best of all things cocktails and spirits. 

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INGREDIENTS

  • 12 fresh Concord grapes
  • 2 ounces Bulldog Gin
  • 2 fresh mint leaves
  • 1 1/4-inch slice of fresh ginger
  • 3 lemon wedges
  • 1 teaspoon raw sugar
  • club soda

DIRECTIONS

In a shaker, muddle the grapes. Add the remaining ingredients except the club soda and fill with ice. Shake well and double-strain into a highball glass filled with fresh ice. Top with club soda and garnish with a mint leaf and a grape cluster.

Recipe Details

Servings: 1