Red Lobster's Cheddar Bay Biscuits

Red Lobster's Cheddar Bay Biscuits
Staff Writer
Red Lobster's Cheddar Bay Biscuits

Todd Wilbur

Red Lobster's Cheddar Bay Biscuits

Red Lobster's biscuit was once touted as the most searched-for clone on the Web, and then a recipe wound up on Bisquick boxes. Here’s my take on how to get a batch of the satisfying confection as if you’d ordered an entrée. 

Click here to see How to Make Fast Food at Home.

Directions

Preheat the oven to 400 degrees.

In a medium-sized bowl, combine the Bisquick with the Cheddar, milk, 2 tablespoons of the butter, and ¼ teaspoon of the garlic powder. Mix by hand until well combined.

Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop. Bake until the tops of the biscuits begin to turn light brown, 15-17 minutes.

When you take the biscuits out of the oven, combine the remaining butter, garlic powder, and parsley flakes in a small bowl. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter.  

Nutrition

Calories per serving:

296 kcal

Daily value:

15%

Servings:

12
  • Carbohydrate, by difference 44 g
  • Protein 4 g
  • Total lipid (fat) 14 g
  • Vitamin A, IU 31 IU
  • Vitamin A, RAE 6 µg
  • Vitamin C, total ascorbic acid 1 mg
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 1 µg
  • Ash 2 g
  • Calcium, Ca 68 mg
  • Carotene, beta 6 µg
  • Cholesterol 2 mg
  • Choline, total 5 mg
  • Fatty acids, total monounsaturated 3 g
  • Fatty acids, total polyunsaturated 2 g
  • Fatty acids, total saturated 8 g
  • Fiber, total dietary 2 g
  • Folate, DFE 1 µg
  • Folate, food 1 µg
  • Folate, total 19 µg
  • Iron, Fe 1 mg
  • Lutein + zeaxanthin 11 µg
  • Magnesium, Mg 15 mg
  • Niacin 1 mg
  • Phosphorus, P 60 mg
  • Potassium, K 116 mg
  • Retinol 5 µg
  • Sodium, Na 513 mg
  • Sugars, total 30 g
  • Tocopherol, gamma 1 mg
  • Water 12 g
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