Red Bell Pepper Caramel
Red Bell Pepper Caramel
Bell peppers are naturally sweet, so why not use them in something sweet? I don’t think many people would think of extracting the sweetness into something like caramel, but the results are pretty phenomenal.
Servings
6
servings
Ingredients
- 1 1/2 cup minced bell pepper
- 1 cup sugar
- 1 cup apple cider
- 2 tablespoon grand marnier
- 3 tablespoon butter
- vanilla ice cream, for serving
Directions
- Combine the peppers, sugar, and cider in a heavy saucepan and cook, stirring occasionally, until the sauce has caramelized. Remove from heat and whisk in the Grand Marnier and butter.
- Scoop the ice cream into a bowl and place warm fresh berries and the red pepper caramel on top.