Red Bell Pepper Caramel

Red Bell Pepper Caramel
Staff Writer

Lifesize/Thomas Northcut

Red Bell Pepper Caramel

Bell peppers are naturally sweet, so why not use them in something sweet? I don’t think many people would think of extracting the sweetness into something like caramel, but the results are pretty phenomenal. 


Combine the peppers, sugar, and cider in a heavy saucepan and cook, stirring occasionally, until the sauce has caramelized. Remove from heat and whisk in the Grand Marnier and butter.

Scoop the ice cream into a bowl and place warm fresh berries and the red pepper caramel on top.


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Calories per serving:

220 calories

Dietary restrictions:

Low Sodium Low Potassium, Kidney Friendly, Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Kosher

Daily value:



  • Fat 6g 9%
  • Carbs 40g 13%
  • Saturated 4g 18%
  • Fiber 1g 3%
  • Trans 0g
  • Sugars 39g
  • Monounsaturated 1g
  • Polyunsaturated 0g
  • Protein 0g 1%
  • Cholesterol 15mg 5%
  • Sodium 4mg 0%
  • Calcium 8mg 1%
  • Magnesium 7mg 2%
  • Potassium 123mg 4%
  • Iron 0mg 1%
  • Zinc 0mg 1%
  • Phosphorus 14mg 2%
  • Vitamin A 107µg 12%
  • Vitamin C 48mg 80%
  • Thiamin (B1) 0mg 2%
  • Riboflavin (B2) 0mg 3%
  • Niacin (B3) 0mg 2%
  • Vitamin B6 0mg 6%
  • Folic Acid (B9) 17µg 4%
  • Vitamin B12 0µg 0%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 4%
  • Vitamin K 2µg 3%
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