Red Bell Pepper Caramel

Red Bell Pepper Caramel
Staff Writer

Lifesize/Thomas Northcut

Red Bell Pepper Caramel

Bell peppers are naturally sweet, so why not use them in something sweet? I don’t think many people would think of extracting the sweetness into something like caramel, but the results are pretty phenomenal. 

Notes

To read about David Burke's restaurants and get more of his recipes, visit his website and his Facebook page. 

Directions

Combine the peppers, sugar, and cider in a heavy saucepan and cook, stirring occasionally, until the sauce has caramelized. Remove from heat and whisk in the Grand Marnier and butter.

Scoop the ice cream into a bowl and place warm fresh berries and the red pepper caramel on top.