Red Bell Pepper Caramel

Lifesize/Thomas Northcut

Bell peppers are naturally sweet, so why not use them in something sweet? I don’t think many people would think of extracting the sweetness into something like caramel, but the results are pretty phenomenal. 

Directions

Combine the peppers, sugar, and cider in a heavy saucepan and cook, stirring occasionally, until the sauce has caramelized. Remove from heat and whisk in the Grand Marnier and butter.

Scoop the ice cream into a bowl and place warm fresh berries and the red pepper caramel on top.
 

Notes

To read about David Burke's restaurants and get more of his recipes, visit his website and his Facebook page. 

Nutrition

Calories per serving:

220 calories

Dietary restrictions:

Low Sodium Low Potassium, Kidney Friendly, Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

11%

Servings:

6
  • Fat 36g 55%
  • Carbs 241g 80%
  • Saturated 22g 110%
  • Fiber 5g 21%
  • Trans 1g
  • Sugars 233g
  • Monounsaturated 9g
  • Polyunsaturated 2g
  • Protein 3g 6%
  • Cholesterol 92mg 31%
  • Sodium 26mg 1%
  • Calcium 48mg 5%
  • Magnesium 40mg 10%
  • Potassium 737mg 21%
  • Iron 1mg 8%
  • Zinc 1mg 5%
  • Phosphorus 87mg 12%
  • Vitamin A 642µg 71%
  • Vitamin C 288mg 479%
  • Thiamin (B1) 0mg 12%
  • Riboflavin (B2) 0mg 17%
  • Niacin (B3) 2mg 12%
  • Vitamin B6 1mg 35%
  • Folic Acid (B9) 104µg 26%
  • Vitamin B12 0µg 1%
  • Vitamin D 1µg 0%
  • Vitamin E 5mg 23%
  • Vitamin K 14µg 17%
See detailed nutritional info Have a question about nutritional data? Let us know.
Rate this Recipe

Be the first!

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...