Red Bell Pepper Caramel Recipe
Daily Value: 11%
Kidney-Friendly, Vegetarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||17µg||4%|
|Fatty acids, total monounsaturated||1g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
Bell peppers are naturally sweet, so why not use them in something sweet? I don’t think many people would think of extracting the sweetness into something like caramel, but the results are pretty phenomenal.
- 1 1/2 cups minced bell pepper
- 1 cup sugar
- 1 cup apple cider
- 2 tablespoons Grand Marnier
- 3 tablespoons butter
- Vanilla ice cream, for serving
Combine the peppers, sugar, and cider in a heavy saucepan and cook, stirring occasionally, until the sauce has caramelized. Remove from heat and whisk in the Grand Marnier and butter.
Scoop the ice cream into a bowl and place warm fresh berries and the red pepper caramel on top.
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