Red Bell Pepper Caramel

Lifesize/Thomas Northcut

Bell peppers are naturally sweet, so why not use them in something sweet? I don’t think many people would think of extracting the sweetness into something like caramel, but the results are pretty phenomenal. 

Directions

Combine the peppers, sugar, and cider in a heavy saucepan and cook, stirring occasionally, until the sauce has caramelized. Remove from heat and whisk in the Grand Marnier and butter.

Scoop the ice cream into a bowl and place warm fresh berries and the red pepper caramel on top.
 

Notes

To read about David Burke's restaurants and get more of his recipes, visit his website and his Facebook page. 

Nutrition

Calories per serving:

220 calories

Dietary restrictions:

Low Sodium Low Potassium, Kidney Friendly, Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free

Daily value:

11%

Servings:

6
  • Fat 6g 9%
  • Carbs 40g 13%
  • Saturated 4g 18%
  • Fiber 1g 3%
  • Trans 0g
  • Sugars 39g
  • Monounsaturated 1g
  • Polyunsaturated 0g
  • Protein 0g 1%
  • Cholesterol 15mg 5%
  • Sodium 4mg 0%
  • Calcium 8mg 1%
  • Magnesium 7mg 2%
  • Potassium 123mg 4%
  • Iron 0mg 1%
  • Zinc 0mg 1%
  • Phosphorus 14mg 2%
  • Vitamin A 107µg 12%
  • Vitamin C 48mg 80%
  • Thiamin (B1) 0mg 2%
  • Riboflavin (B2) 0mg 3%
  • Niacin (B3) 0mg 2%
  • Vitamin B6 0mg 6%
  • Folic Acid (B9) 17µg 4%
  • Vitamin B12 0µg 0%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 4%
  • Vitamin K 2µg 3%
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