Red Bell Pepper Caramel Recipe


Nutrition

Cal/Serving: 220
Daily Value: 11%
Servings: 6

Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat6g9%
Saturated4g18%
Trans0g0%
Carbs40g13%
Fiber1g3%
Sugars39g0%
Protein0g1%
Cholesterol15mg5%
Sodium4mg0%
Calcium8mg1%
Magnesium7mg2%
Potassium123mg4%
Iron0mg1%
Zinc0mg1%
Vitamin A1344IU27%
Vitamin C48mg80%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg2%
Niacin (B3)0mg2%
Vitamin B60mg6%
Folic Acid (B9)17µg4%
Vitamin B120µg0%
Vitamin D0µg0%
Vitamin E1mg4%
Vitamin K2µg3%
Fatty acids, total monounsaturated1g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Lifesize/Thomas Northcut

Bell peppers are naturally sweet, so why not use them in something sweet? I don’t think many people would think of extracting the sweetness into something like caramel, but the results are pretty phenomenal. 

3.5
Ratings4

INGREDIENTS

  • 1 1/2 cups minced bell pepper
  • 1 cup sugar
  • 1 cup apple cider
  • 2 tablespoons Grand Marnier
  • 3 tablespoons butter
  • Vanilla ice cream, for serving

DIRECTIONS

Combine the peppers, sugar, and cider in a heavy saucepan and cook, stirring occasionally, until the sauce has caramelized. Remove from heat and whisk in the Grand Marnier and butter.

Scoop the ice cream into a bowl and place warm fresh berries and the red pepper caramel on top.
 

Recipe Details

Servings: 6

Notes and Substitutions:

To read about David Burke's restaurants and get more of his recipes, visit his website and his Facebook page. 



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