Red Bell Pepper Caramel Recipe

Aug 22, 2012 @ 12:06 PM
Posted by David Burke, Special Contributor

Nutrition

Cal/Serving: 222
Daily Value: 11%
Servings: 6

Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free

Fat	7g	11%
Saturated	4g	22%
Trans	0g	0%
Carbs	38g	13%
Fiber	1g	3%
Sugars	37g	0%
Protein	1g	1%
Cholesterol	20mg	7%
Sodium	17mg	1%
Calcium	23mg	2%
Magnesium	6mg	1%
Potassium	87mg	2%
Iron	0mg	1%
Zinc	0mg	1%
Vitamin A	1155IU	23%
Vitamin C	48mg	80%
Thiamin (B1)	0mg	1%
Riboflavin (B2)	0mg	3%
Niacin (B3)	0mg	2%
Vitamin B6	0mg	5%
Folic Acid (B9)	14µg	4%
Vitamin B12	0µg	1%
Vitamin D	0µg	0%
Vitamin E	1mg	3%
Vitamin K	2µg	2%
Fatty acids, total monounsaturated	2g	0%
Fatty acids, total polyunsaturated	0g	0%

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Lifesize/Thomas Northcut

Bell peppers are naturally sweet, so why not use them in something sweet? I don’t think many people would think of extracting the sweetness into something like caramel, but the results are pretty phenomenal.

INGREDIENTS

1 1/2 cups minced bell pepper
1 cup sugar
1 cup apple cider
2 tablespoons Grand Marnier
3 tablespoons butter
Vanilla ice cream, for serving

DIRECTIONS

Combine the peppers, sugar, and cider in a heavy saucepan and cook, stirring occasionally, until the sauce has caramelized. Remove from heat and whisk in the Grand Marnier and butter.

Scoop the ice cream into a bowl and place warm fresh berries and the red pepper caramel on top.