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Red and Blue Berry Lemonade Slush Recipe
Jun 07, 2011 @ 10:48 AM
Posted by
Daily Value: 8%
Servings: 8
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 150Daily Value: 8%
Servings: 8
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
| Fat | 0g | 1% |
| Saturated | 0g | 0% |
| Carbs | 39g | 13% |
| Fiber | 2g | 9% |
| Sugars | 33g | 0% |
| Protein | 1g | 1% |
| Sodium | 5mg | 0% |
| Calcium | 14mg | 1% |
| Magnesium | 11mg | 3% |
| Potassium | 120mg | 3% |
| Iron | 0mg | 2% |
| Zinc | 0mg | 1% |
| Vitamin A | 26IU | 1% |
| Vitamin C | 32mg | 54% |
| Thiamin (B1) | 0mg | 2% |
| Riboflavin (B2) | 0mg | 2% |
| Niacin (B3) | 0mg | 2% |
| Vitamin B6 | 0mg | 2% |
| Folic Acid (B9) | 19µg | 5% |
| Vitamin E | 0mg | 2% |
| Vitamin K | 7µg | 9% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
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Taste of Home
This refreshing fruity beverage showcases fresh strawberries and blueberries.
INGREDIENTS
- 2 cups of lemon juice
- 1 ½ cups fresh raspberries
- 1 ½ cups fresh blueberries
- 1 to 1 ¼ cups sugar
- 3 cups cold water
DIRECTIONS
In a blender, combine the lemon juice, raspberries, blueberries, and sugar. Cover and process until blended. Strain and discard seeds.
In a 2 ½-quart pitcher, combine berry mixture and water. Pour into a freezer container. Cover and freeze for 8 hours or overnight.
Just before serving, remove from the freezer and let stand for 45 minutes or until slushy.
Recipe Details
Makes 2 quarts
Total time: 1 hour plus freezing time
Click here to see more lemonade recipes from Taste of Home.
Click here to see more slushies from Taste of Home.
Click here to see more July 4th recipes from Taste of Home.
Servings: 8
