Red and Blue Berry Lemonade Slush Recipe
Daily Value: 8%
Fat-Free, Low-Fat-Abs, Kidney-Friendly, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
|Folic Acid (B9)||19µg||5%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
This refreshing fruity beverage showcases fresh strawberries and blueberries.
- 2 cups of lemon juice
- 1 ½ cups fresh raspberries
- 1 ½ cups fresh blueberries
- 1 to 1 ¼ cups sugar
- 3 cups cold water
In a blender, combine the lemon juice, raspberries, blueberries, and sugar. Cover and process until blended. Strain and discard seeds.
In a 2 ½-quart pitcher, combine berry mixture and water. Pour into a freezer container. Cover and freeze for 8 hours or overnight.
Just before serving, remove from the freezer and let stand for 45 minutes or until slushy.
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