Red and Blue Berry Lemonade Slush Recipe

Red and Blue Berry Lemonade Slush Recipe
Taste of Home

This refreshing fruity beverage showcases fresh strawberries and blueberries.

Directions

In a blender, combine the lemon juice, raspberries, blueberries, and sugar. Cover and process until blended. Strain and discard seeds.

In a 2 ½-quart pitcher, combine berry mixture and water. Pour into a freezer container. Cover and freeze for 8 hours or overnight.

Just before serving, remove from the freezer and let stand for 45 minutes or until slushy.

Nutrition

Calories per serving:

150 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Low Potassium, Kidney Friendly, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

8%

Servings:

8
  • Fat 3g 5%
  • Carbs 313g 104%
  • Saturated 0g 1%
  • Fiber 19g 75%
  • Sugars 267g
  • Monounsaturated 0g
  • Polyunsaturated 1g
  • Protein 6g 11%
  • Sodium 40mg 2%
  • Calcium 112mg 11%
  • Magnesium 90mg 23%
  • Potassium 957mg 27%
  • Iron 2mg 13%
  • Zinc 1mg 10%
  • Phosphorus 119mg 17%
  • Vitamin A 10µg 1%
  • Vitamin C 259mg 431%
  • Thiamin (B1) 0mg 17%
  • Riboflavin (B2) 0mg 16%
  • Niacin (B3) 2mg 12%
  • Vitamin B6 0mg 22%
  • Folic Acid (B9) 150µg 37%
  • Vitamin E 4mg 18%
  • Vitamin K 57µg 72%
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