Red and Blue Berry Lemonade Slush Recipe


Nutrition

Cal/Serving: 150
Daily Value: 8%
Servings: 8

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g1%
Saturated0g0%
Carbs39g13%
Fiber2g9%
Sugars33g0%
Protein1g1%
Sodium5mg0%
Calcium14mg1%
Magnesium11mg3%
Potassium120mg3%
Iron0mg2%
Zinc0mg1%
Vitamin A26IU1%
Vitamin C32mg54%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg2%
Niacin (B3)0mg2%
Vitamin B60mg2%
Folic Acid (B9)19µg5%
Vitamin E0mg2%
Vitamin K7µg9%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Red and Blue Berry Lemonade Slush Recipe
Taste of Home

This refreshing fruity beverage showcases fresh strawberries and blueberries.

5
Ratings4

INGREDIENTS

  • 2 cups of lemon juice
  • 1 ½ cups fresh raspberries
  • 1 ½ cups fresh blueberries
  • 1 to 1 ¼ cups sugar
  • 3 cups cold water

DIRECTIONS

In a blender, combine the lemon juice, raspberries, blueberries, and sugar. Cover and process until blended. Strain and discard seeds.

In a 2 ½-quart pitcher, combine berry mixture and water. Pour into a freezer container. Cover and freeze for 8 hours or overnight.

Just before serving, remove from the freezer and let stand for 45 minutes or until slushy.

Recipe Details

Makes 2 quarts

Total time: 1 hour plus freezing time

Click here to see more lemonade recipes from Taste of Home.

Click here to see more slushies from Taste of Home.

Click here to see more July 4th recipes from Taste of Home.

Servings: 8

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