Zoë’s Kitchen Turkey and Hummus Pita Pizzas

Whoever said pizza was unhealthy? Combine these personal-sized pizzas with a salad for an easy, healthy weeknight meal...
Contributor

Photo courtesy of Zoë’s Kitchen.

Whoever said pizza was unhealthy? Combine these personal-sized pizzas with a salad for an easy, healthy weeknight meal that the whole family will love.

8
Servings
194
Calories Per Serving
Deliver Ingredients

Notes

For a gourmet twist, substitute lean ground lamb for the turkey. 

Ingredients

  • 1  Pound  lean ground turkey
  • 1.5  Tablespoons  Zoë’s Spice of Life seasoning
  • whole-wheat pitas
  • pint Zoë’s Hummus
  • 8  Tablespoons  feta cheese
  • 4  Tablespoons  Kalamata olives
  • 8  Tablespoons  roasted red pepper strips
  • 8  Tablespoons  chopped tomatoes
  • 4  Tablespoons  chopped scallions, green parts only

Directions

Heat a large nonstick pan over medium heat. Add the ground turkey and seasoning and cook until turkey is no longer pink. Drain any excess grease from the pan.

Heat the pitas on a microwave-safe plate in the microwave on high for 30 seconds.

Place pitas on individual plates. Top each pita with 2 heaping tablespoons of Zoë’s Hummus and spread evenly over pita.

Top each pita with 2 to 3 tablespoons cooked ground turkey, 1 tablespoon crumbled feta cheese, ½ tablespoon Kalamata olives, 1 tablespoon roasted red pepper strips, 1 tablespoon chopped tomatoes, and ½ tablespoon chopped scallions.

Using a pizza cutter, slice each pita into 4 wedge-shaped pieces and enjoy.

Nutritional Facts

Total Fat
11g
16%
Sugar
2g
2%
Saturated Fat
4g
17%
Cholesterol
79mg
26%
Carbohydrate, by difference
4g
3%
Protein
19g
41%
Vitamin A, RAE
50µg
7%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
4mg
5%
Calcium, Ca
109mg
11%
Choline, total
54mg
13%
Fiber, total dietary
1g
4%
Folate, total
19µg
5%
Iron, Fe
1mg
6%
Magnesium, Mg
22mg
7%
Niacin
5mg
36%
Pantothenic acid
1mg
20%
Phosphorus, P
201mg
29%
Selenium, Se
20µg
36%
Sodium, Na
381mg
25%
Water
55g
2%
Zinc, Zn
3mg
38%

Turkey Shopping Tip

Thanksgiving is not the only time to consume turkey. Now readily available year-round, be sure to take advantage of this chicken substitute.

Turkey Cooking Tip

For juicy meat, be sure to brine the turkey.