ZING Vodka Bloody Mary

Vodka, Blood Mary, Cocktail
By

With Super Bowl Sunday right around the corner  it means good commercials, oversized food platters and an unlimited amount of drinks for fans to indulge on during the biggest game of the year. Super Bowl is the “Super Bowl” of food and beverages including the Sunday staple Bloody Mary cocktail. So before kickoff, don’t just serve an ordinary Bloody Mary, offer something with a little more flavor and get the recipe from a family that knows sports and entertainment, the Maloofs.

The Maloof family’s, ZING Vodka, is the key ingredient for their perfect Sunday Football Bloody Mary recipe.  As there are many different variations to this boozy fixture, ZING’s Bloody Mary is a scoring combination of wholesome tomato juice and premium ZING Vodka, mixed in with a rejuvenating kick of spices including horseradish, Worcestershire sauce and Tabasco.

Directions

ZING Vodka Bloody Mary Recipe

Method: In 11-ounce highball glass, stir together ZING Premium, tomato juice, Worcestershire sauce, horseradish, hot sauce, salt, and pepper.
Fill glass with ice, then pour mixture into second glass. Pour back and forth 3 to 4 times to mix well, then sprinkle lemon juice over.
Garnish with celery stalk and lemon wedge  and serve.Garnish: 1 stalk celery and 1 lemon wedge

Nutrition

Calories per serving:

89 kcal

Daily value:

4%

Servings:

1
  • Carbohydrate, by difference 15 g
  • Protein 1 g
  • Total lipid (fat) 2 g
  • Vitamin A, IU 91 IU
  • Vitamin A, RAE 27 µg
  • Vitamin B-12 2 µg
  • Vitamin C, total ascorbic acid 17 mg
  • Vitamin D 17 IU
  • Vitamin E (alpha-tocopherol) 4 mg
  • Vitamin K (phylloquinone) 2 µg
  • Ash 1 g
  • Calcium, Ca 66 mg
  • Cholesterol 2 mg
  • Choline, total 3 mg
  • Fatty acids, total monounsaturated 1 g
  • Fatty acids, total saturated 1 g
  • Fiber, total dietary 2 g
  • Folate, DFE 15 µg
  • Folate, food 7 µg
  • Folate, total 11 µg
  • Folic acid 5 µg
  • Iron, Fe 1 mg
  • Magnesium, Mg 4 mg
  • Niacin 5 mg
  • Pantothenic acid 2 mg
  • Phosphorus, P 52 mg
  • Potassium, K 145 mg
  • Retinol 27 µg
  • Selenium, Se 1 µg
  • Sodium, Na 173 mg
  • Sugars, total 10 g
  • Water 83 g
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