Yuzu-Kanzuri Glaze

Yuzu-Kanzuri Glaze
Staff Writer

Jane Bruce

Yuzu-Kanzuri Glaze

Thick in texture and bold in flavor, kanzuri paste is a unique yet satisfying Asian ingredient to work with. Its exotic traits make it a great way to spruce up a somewhat less-exotic meal like grilled chicken or sautéed shrimp.

5
Servings
54
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Tablespoons  kanzuri paste
  • 1/8  Cup  yuzu juice
  • 2  Tablespoons  honey
  • 2  Tablespoons  ketchup
  • 1  Tablespoon  rice wine vinegar
  • 1  Tablespoon  mirin

Directions

In a large to medium mixing bowl, whisk all of the ingredients together until a smooth purée is formed. This kanzuri glaze is great to use as you would a traditional barbecue sauce. 

Nutritional Facts

Total Fat
1g
1%
Sugar
6g
7%
Saturated Fat
1g
4%
Carbohydrate, by difference
9g
7%
Vitamin A, RAE
5µg
1%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
4mg
0%
Choline, total
2mg
0%
Fiber, total dietary
1g
4%
Folate, total
1µg
0%
Magnesium, Mg
4mg
1%
Niacin
1mg
7%
Phosphorus, P
11mg
2%
Sodium, Na
71mg
5%
Water
10g
0%