Yuzu-Kanzuri Glaze

Yuzu-Kanzuri Glaze
Staff Writer
Jane Bruce
Yuzu-Kanzuri Glaze

Thick in texture and bold in flavor, kanzuri paste is a unique yet satisfying Asian ingredient to work with. Its exotic traits make it a great way to spruce up a somewhat less-exotic meal like grilled chicken or sautéed shrimp.

5
Servings
74
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Tablespoons  kanzuri paste
  • 1/8  Cup  yuzu juice
  • 2  Tablespoons  honey
  • 2  Tablespoons  ketchup
  • 1  Tablespoon  rice wine vinegar
  • 1  Tablespoon  mirin

Directions

In a large to medium mixing bowl, whisk all of the ingredients together until a smooth purée is formed. This kanzuri glaze is great to use as you would a traditional barbecue sauce. 

Nutritional Facts

Total Fat
3g
4%
Sugar
7g
8%
Saturated Fat
1g
4%
Cholesterol
1mg
0%
Carbohydrate, by difference
10g
8%
Protein
2g
4%
Vitamin C, total ascorbic acid
3mg
4%
Calcium, Ca
34mg
3%
Choline, total
2mg
0%
Fiber, total dietary
1g
4%
Folate, total
16µg
4%
Iron, Fe
1mg
6%
Magnesium, Mg
14mg
4%
Niacin
1mg
7%
Phosphorus, P
40mg
6%
Selenium, Se
1µg
2%
Sodium, Na
88mg
6%
Water
6g
0%
Zinc, Zn
1mg
13%