Yukon Gold Mashed Potatoes with Roasted Garlic

Yukon Gold Mashed Potatoes with Roasted Garlic
Staff Writer
Yukon Gold Mashed Potatoes with Roasted Garlic

Will Budiaman

Yukon Gold Mashed Potatoes with Roasted Garlic

Sometimes, you just need a straight-up, no-frills mashed potato recipe. Well, here it is. OK, maybe it's not quite as no-frills as I made it out to be, what with the roasted garlic and all, but feel free to leave that out. I think it's kind of a nice twist.

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Preheat the oven to 375 degrees.

Place the potatoes in a large pot with plenty of cold water and set over high heat. Cover with a lid and cook until fork-tender, about 50 minutes.

Meanwhile, chop the top off the head of garlic and drizzle with 1 teaspoon of the olive oil. Place on a small baking sheet or roasting pan and roast for about 50 minutes.

Drain the potatoes and remove the garlic from the oven. Let cool. Once the garlic is cool enough to handle, squeeze out the cloves using your hands and combine them with the potatoes in a large bowl. Add the remaining olive oil and milk and mash with a fork or potato masher. Season with salt and pepper, to taste. Add the parsley and cheese and stir to combine. Serve immediately.


Calories per serving:

179 kcal

Daily value:



  • Carbohydrate, by difference 24 g
  • Protein 5 g
  • Total lipid (fat) 8 g
  • Vitamin A, IU 355 IU
  • Vitamin A, RAE 55 µg
  • Vitamin C, total ascorbic acid 15 mg
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 85 µg
  • Apigenin 281 mg
  • Ash 2 g
  • Calcium, Ca 111 mg
  • Carotene, alpha 1 µg
  • Carotene, beta 123 µg
  • Cholesterol 5 mg
  • Choline, total 7 mg
  • Fatty acids, total monounsaturated 2 g
  • Fatty acids, total polyunsaturated 2 g
  • Fatty acids, total saturated 3 g
  • Fiber, total dietary 4 g
  • Folate, DFE 20 µg
  • Folate, food 20 µg
  • Folate, total 20 µg
  • Glutamic acid 1 g
  • Iron, Fe 2 mg
  • Isorhamnetin 21 mg
  • Lutein + zeaxanthin 152 µg
  • Luteolin 1 mg
  • Magnesium, Mg 50 mg
  • Manganese, Mn 1 mg
  • Niacin 2 mg
  • Phosphorus, P 104 mg
  • Phytosterols 14 mg
  • Potassium, K 348 mg
  • Retinol 45 µg
  • Selenium, Se 2 µg
  • Sodium, Na 381 mg
  • Sugars, total 1 g
  • Water 92 g
  • Zinc, Zn 1 mg
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