Woodbridge by Robert Mondavi Peach Pinot Grigio Sweet Tea

This refreshing spring sip is ideal for everything from a backyard barbecue to a picnic in the park
Contributor
cocktail

Woodbridge

Now that spring is officially here, celebrate the season by mixing up some of Woodbridge by Robert Mondavi’s signature wine cocktails.

Opt to welcome the warmer weather with a glass of Woodbridge Peach Pinot Grigio Sweet Tea, infused with homemade simple syrup, this refreshing spring sip is ideal for everything from a backyard barbecue to a picnic in the park. 

1
Servings
2416
Calories Per Serving
Deliver Ingredients

Ingredients

For the peach simple syrup:

  • peaches, sliced
  • 2  Cups  sugar
  • 1  Cup  water

For the cocktail:

  • dashes Angostura bitters
  • 1  Ounce  extra strong black tea, room temperature
  • 1  Ounce  peach simple syrup
  • 3/4  Cups  (6 ounces) red wine, such as Woodbridge by Robert Mondavi Pinot Grigio
  • 1/2  Ounce  freshly squeezed lemon juice
  • Slices of fresh peaches, for garnish

Directions

For the peach simple syrup:

Place all ingredients in a medium saucepan. Cook over medium-low heat until all sugar is dissolved.

Allow mixture to cool, with peaches still inside the pan.

Once the syrup has cooled, about 30 minutes, remove the peaches with a slotted spoon.

Transfer the syrup to a mason jar or a plastic squeeze bottle. You can use this mixture for naturally flavored sodas or other cocktails.  

For the cocktail:

Fill a rocks glass with ice, then top with 3 dashes of Angostura Bitters.

Add strongly steeped tea (use two teabags for a cup instead of one when brewing), peach simple syrup, pinot grigio, and lemon juice.

Stir with a cocktail spoon, and add slices of peaches to garnish. 

 

Nutritional Facts

Total Fat
117g
100%
Sugar
9g
10%
Saturated Fat
18g
75%
Carbohydrate, by difference
300g
100%
Protein
19g
41%
Vitamin A, RAE
263µg
38%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
12µg
13%
Calcium, Ca
164mg
16%
Choline, total
15mg
4%
Fiber, total dietary
61g
100%
Fluoride, F
28µg
1%
Folate, total
258µg
65%
Iron, Fe
17mg
94%
Magnesium, Mg
83mg
26%
Manganese, Mn
2mg
100%
Niacin
13mg
93%
Pantothenic acid
1mg
20%
Phosphorus, P
328mg
47%
Riboflavin
1mg
91%
Selenium, Se
35µg
64%
Sodium, Na
393mg
26%
Thiamin
1mg
91%
Water
362g
13%
Zinc, Zn
2mg
25%

Peach Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Peach Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.