Wolfgang Puck's Potstickers Recipe

Wolfgang Puck's Potstickers Recipe
Staff Writer

Wolfgang Puck


This Asian-inspired favorite is perfect for parties and big family dinners. While this recipe makes a large batch, you can always freeze them to cook later when you want a homemade meal but don't have the time. 

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For the filling:

In a blender, combine the garlic and ginger. Blend and slowly pour the peanut oil and process to a purée. Transfer the mixture to a bowl. Add the remaining ingredients. Mix together thoroughly with a spoon and refrigerate, covered, for 1 hour.

For the dipping sauce:

Combine all ingredients for the dipping sauce and whisk together until evenly combined.

For the potstickers:

Separate the wonton wrappers. Brush the edges with egg wash. Place a generous spoonful of the filling and fold the edges together, starting from the center, and going down to each end to create a half-moon shape. Continue until you have used up the filling. Refrigerate until ready to cook.

Bring a large pot of salted water to a boil. Blanch the potstickers in small batches and drain. Coat a nonstick skillet with the peanut oil and sear the potstickers until golden brown on the bottom. Transfer to a plate and serve with the dipping sauce. 


Calories per serving:

67 calories

Dietary restrictions:

Low Sodium Low Potassium, Kidney Friendly, Dairy Free, Milk Free, Tree Nut Free, Fish Free, Alcohol Free

Daily value:



  • Fat 3g 5%
  • Carbs 6g 2%
  • Saturated 1g 3%
  • Fiber 0g 1%
  • Trans 0g
  • Sugars 5g
  • Monounsaturated 1g
  • Polyunsaturated 1g
  • Protein 4g 8%
  • Cholesterol 11mg 4%
  • Sodium 79mg 3%
  • Calcium 8mg 1%
  • Magnesium 5mg 1%
  • Potassium 72mg 2%
  • Iron 0mg 1%
  • Zinc 0mg 2%
  • Phosphorus 37mg 5%
  • Vitamin A 6µg 1%
  • Vitamin C 1mg 2%
  • Thiamin (B1) 0mg 5%
  • Riboflavin (B2) 0mg 4%
  • Niacin (B3) 1mg 7%
  • Vitamin B6 0mg 6%
  • Folic Acid (B9) 3µg 1%
  • Vitamin B12 0µg 2%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 2%
  • Vitamin K 7µg 9%
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