Easy Yet Strong Brandy Slush Not From Concentrate
Easy Yet Strong Brandy Slush Not From Concentrate
Brandy slush, popular in Wisconsin homes throughout the summer months, is like the state’s version of sangria. Typically made with frozen juice concentrates, this version mixes fresh lemonade and limeade instead.
Prep Time
5
minutes
Cook Time
3.98
hours
Servings
10
servings
Total time: 4.07 hours
Ingredients
- 4 cup lemonade
- 4 cup limeade
- 1 cup brandy
- 1/2 cup orange or apricot liqueur
- 6 dash of angostura bitters
- grapefruit mixer or other grapefruit soda to serve
Directions
- Whisk everything but the grapefruit soda together. Pour into a container and freeze for at least four hours or up to overnight.
- To serve, scoop one or two scoops of slush into a glass, then top with soda or mixer.