White Wine—Steamed Mussels

Author: 
Cooking Light Fresh Food Fast Weeknight Meals, Oxmoor House 2010
  • 1 Tablespoon  butter
  • 1/4 Cup  minced shallots (2 medium)
  • serrano chile, finely chopped
  • 1/4 Teaspoon  salt
  • 1/4 Teaspoon  black pepper
  • 2 Pounds  mussels, scrubbed and debearded (about 60)
  • 1/2 Cup  dry white wine
  • 1/4 Cup  chopped fresh parsley
  • 1 tablespoon butter
  • 1/4 cup minced shallots (2 medium)
  • 1 serrano chile, finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 pounds mussels, scrubbed and debearded (about 60)
  • 1/2 cup dry white wine
  • 1/4 cup chopped fresh parsley
Mussels make any meal a special occasion, but they're so easy and quick to cook that they're perfect for an impromptu casual dinner party. Serve them with a garden salad and Garlic Bread for sopping up the sauce.

Directions RichSnippets

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Recipe Details

Preparation Time: 
5 minutes
Cooking Time: 
10 minutes
Total Time: 
15 minutes
Serves: 
4

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