White Fluff Frosting

White Fluff Frosting
Staff Writer

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After trying this white frosting that uses marshmallow fluff, you'll never go back to the store-bought variety again. 


Whisk the milk and vanilla extract together in a small bowl.

Slowly beat the butter and sugar, in another medium bowl, with an electric mixer until incorporated. Raise the speed to high and mix until light and fluffy, about 5-7 minutes. (Occasionally turn the mixer off, and scrape the sides of the bowl down with a rubber spatula.) Add the fluff and salt and reduce the speed to low. Add the milk and vanilla mixture, scrape the bowl down, and mix until fully incorporated. Raise the mixer to high and beat briefly until fluffy, about 1-2 minutes. Use immediately.


Calories per serving:

865 calories

Dietary restrictions:

Low Sodium Low Potassium, Kidney Friendly, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free

Daily value:



  • Fat 29g 45%
  • Carbs 154g 51%
  • Saturated 19g 93%
  • Fiber 0g 0%
  • Trans 1g
  • Sugars 149g
  • Monounsaturated 8g
  • Polyunsaturated 1g
  • Protein 1g 2%
  • Cholesterol 78mg 26%
  • Sodium 91mg 4%
  • Calcium 28mg 3%
  • Magnesium 3mg 1%
  • Potassium 35mg 1%
  • Iron 0mg 1%
  • Zinc 0mg 1%
  • Phosphorus 22mg 3%
  • Vitamin A 250µg 28%
  • Thiamin (B1) 0mg 1%
  • Riboflavin (B2) 0mg 4%
  • Niacin (B3) 0mg 0%
  • Vitamin B6 0mg 0%
  • Folic Acid (B9) 2µg 0%
  • Vitamin B12 0µg 2%
  • Vitamin D 1µg 0%
  • Vitamin E 1mg 4%
  • Vitamin K 3µg 3%
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