Whiskey Devil Recipe

Whiskey Devil Recipe
Whiskey Devil Cocktail

Maryse Chevriere

Whiskey Devil Cocktail

I'll admit it: I'm a whiskey lush. But I'm also a sucker for spicy cocktails. This drink, made with jalapeño-muddled bourbon, combines those two loves while adding a touch of citrusy tang and bubbles from the blood orange soda. The subtle kick of spice makes this is a great non-beer beverage option to serve with wings at your next football party.


  • 3 ounces of bourbon
  • 3 slices of jalapeño
  • ½ cup of blood orange soda
  • Splash of ginger ale


In a glass, muddle the jalapeño slices in the bourbon. Transfer the bourbon into a serving glass (preferably a rocks glass) with one or two ice cubes, straining out the seeds and pieces of jalapeño.

Add the blood orange soda and then top with a splash of ginger ale. Garnish with one of the slices of jalapeño.

Recipe Shopping Tip

For healthy recipes, choose raw fruits, vegetables, and meats, and unprocessed foods.

Recipe Cooking Tip

For healthy recipes, substitute butter for olive oil, and bake, broil, or grill instead of fry.