Watermelon Gazpacho

This a refreshing watermelon recipe by Haylie Duff is just right for family gatherings or your next dinner party.If you...
Contributor

Haylie Duff

This a refreshing watermelon recipe by Haylie Duff is just right for family gatherings or your next dinner party.

If you want more recipes from Haylie, tune into her show, The Real Girl’s Kitchen. It takes you into Haylie's kitchen and world, where she serves up recipes, stories, and adventures. A true Texas girl at heart, Haylie blends her Southern roots with her busy life in Hollywood for the perfect combination of food, family, travel, work, and play. This lifestyle docuseries follows Haylie on her daily adventures in Los Angeles, where she lives, as well as New York, where she always finds inspiration.

2
Servings
14
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 cubed seedless watermelon
  • 2 large heirloom tomatoes, chopped
  • 1 garlic clove, pressed
  • 1/2 white onion, finely chopped
  • 1 cucumber, chopped
  • Juice of one lime
  • 1 handful chopped cilantro
  • 1/2 jalapeno, deseeded
  • 1 Teaspoon sea salt
  • 1 Teaspoon black pepper
  • Goat cheese, to garnish

Directions

Place all ingredients in a Vitamix or blender. Pulse a few times, but don’t overblend. Pour into a bowl and garnish with goat cheese.

Nutritional Facts

Total Fat
1g
1%
Saturated Fat
1g
4%
Carbohydrate, by difference
2g
2%
Vitamin A, RAE
1µg
0%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
11mg
1%
Fiber, total dietary
1g
4%
Fluoride, F
1µg
0%
Magnesium, Mg
4mg
1%
Phosphorus, P
4mg
1%
Sodium, Na
31mg
2%

Watermelon Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Watermelon Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.