Watercress Fried Rice

Watercress Fried Rice

This month's superfood ingredient of watercress is popular for its versatility in cooking. Chef Qui whipped up a simple Watercress Fried Rice to help you use up the leftover rice from takeout. 

2
Servings
133
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 bunch watercress cut into quarters
  • 4 cloves garlic sliced thin
  • White pepper to taste
  • 2 Tbsp. grapeseed oil
  • 2 scrambled eggs
  • Uzukuchi soy sauce to taste
  • 1 Chinese sweet sausage sliced thin
  • 1 quart old rice

Directions

Heat up a large pan or wok on high and add oil. Immediately after add egg and fry in oil until fluffy. Add garlic, sausage and rice and toss in the wok until all ingredients are incorporated and not browned. Season with soy and white pepper to taste. 

Nutritional Facts

Total Fat
15g
21%
Saturated Fat
1g
4%

Watercress Shopping Tip

Buy green leafy vegetables like arugula, watercress, and collards – they are good sources of vitamins A, C, and K and minerals like iron and calcium.

Watercress Cooking Tip

Brighten up sandwiches or salads with small, tender leaves like spinach and add larger, tougher leaves like kale to soups and stews.