Waldorf Astoria Red Velvet Cake with Cream Cheese Frosting

Red Velvet Cake is a decadent chocolate cake dyed a deep red then iced in a rich cream cheese and Mascarpone frosting
red velvet cake

The Waldorf Astoria New York 

The Waldorf Astoria New York invented Red Velvet Cake (it was first created in its kitchen in the first half of the 20th century), so this is truly an original recipe!

Red Velvet Cake is a decadent chocolate cake dyed a deep red then iced in a rich cream cheese and Mascarpone frosting. This treat uses beets as a colorant, preventing the cake from having the harsh, artificial taste that red food dyes often produce.

Although many consider the Red Velvet Cake to be a Southern classic, it was actually created at The Waldorf Astoria New York. The recipe was kept secret until the chef received a letter from a guest asking how to make it.  In response, the chef sent the secret recipe along with a bill for $350. Feeling offended by the invoice, the guest shared the recipe with all of her friends and family members, which ultimately helped the cake grow in popularity and become one of the most sought-after bakery treats.

6
Servings
1428
Calories Per Serving
Deliver Ingredients

Ingredients

For the cake:

  • 3  Ounces  unsweetened chocolate
  • 2  Cups  granulated sugar
  • large eggs
  • 1 1/2  Cup  vegetable oil
  • 1 1/2  Cup  vanilla extract
  • 2  Cups  all-purpose flour
  • 2 1/4  Teaspoons  baking soda
  • 1/4  Teaspoon  salt
  • 1 1/2  Pound  canned beets, drained, puréed
  • 1  Teaspoon  red food color

For the frosting:

  • 2  Cups  heavy cream
  • 12  Ounces  cream cheese, room temperature
  • 12  Ounces  mascarpone cheese
  • 1/2  Teaspoon  vanilla extract
  • 1 1/2  Cup  powdered sugar, sifted

Directions

For the cake:

Preheat oven to 350 degrees F.

Butter and line three 9-inch round cake pans with waxed paper. Melt the chocolate in a metal bowl set over a saucepan of boiling water.

Meanwhile, mix the sugar, eggs, oil, and vanilla with an electric mixer on low speed for 2 minutes. In a mixing bowl, sift together flour, baking soda, and salt. Add the dry ingredients to the egg mixture and continue to mix on low speed until everything is incorporated. Add the melted chocolate to the mixture while mixing on low speed. Add the puréed beets and food coloring. Continue to mix on low speed.

Evenly divide the batter between the 3 pans and bake in the middle of the oven for 20 minutes or until the center of the cake is done. Remove from the oven and transfer to a cooling rack. Let cool for 10 minutes in pans, then turn the layers out onto the rack and let cool completely. 

For the frosting:

To make the icing, pour cream into a bowl and whip to soft peaks. Place in the refrigerator. Place the cream cheese in the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until it is soft and smooth. Add the mascarpone and continue to mix on low speed until the cheeses are well combined. Add the vanilla and powdered sugar and mix. Turn off the mixer and fold in the whipped cream by hand with a spatula.

Using a serrated knife, trim the top of each layer of cake so that it is flat. Top each slice with icing and repeat until all the layers are covered, and then ice the top and sides of the cake.

Nutritional Facts

Total Fat
55g
79%
Sugar
15g
17%
Saturated Fat
25g
100%
Cholesterol
106mg
35%
Carbohydrate, by difference
181g
100%
Protein
26g
57%
Vitamin A, RAE
337µg
48%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
6mg
8%
Vitamin K (phylloquinone)
9µg
10%
Calcium, Ca
862mg
86%
Choline, total
42mg
10%
Fiber, total dietary
13g
52%
Fluoride, F
32µg
1%
Folate, total
189µg
47%
Iron, Fe
8mg
44%
Magnesium, Mg
78mg
24%
Manganese, Mn
1mg
56%
Niacin
8mg
57%
Pantothenic acid
1mg
20%
Phosphorus, P
466mg
67%
Riboflavin
1mg
91%
Selenium, Se
50µg
91%
Sodium, Na
1429mg
95%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
1µg
7%
Water
256g
9%
Zinc, Zn
2mg
25%

Red Velvet Cake Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Red Velvet Cake Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.