Waffles with Nougat

Waffles with Nougat
Nougat Waffles

Christina McNamara

Nougat Waffles

These nougat waffles could make for the most decadent breakfast or a really fun dessert. Mixing melted nougat into the batter means every bite will be heavenly. 

Ingredients

  • 1  Cup  plus 5 tablespoons flour
  • 2  Teaspoons  baking powder
  • 3  Tablespoons  sugar
  • Beans for 1/2 vanilla pod
  • 1 1/2  Cup  buttermilk
  • eggs
  • 200  grams soft nougat, such as ODENSE*

Directions

Mix first 6 ingredients together. Then, stir in the melted nougat. Bake the mixture on a waffle iron.

Serve with good vanilla ice cream and chocolate sauce.

Nutritional Facts

Total Fat
5g
7%
Sugar
10g
11%
Saturated Fat
1g
4%
Cholesterol
1mg
0%
Carbohydrate, by difference
35g
27%
Protein
4g
9%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
145mg
15%
Choline, total
5mg
1%
Fiber, total dietary
2g
8%
Fluoride, F
1µg
0%
Folate, total
2µg
1%
Iron, Fe
2mg
11%
Magnesium, Mg
12mg
4%
Niacin
1mg
7%
Phosphorus, P
223mg
32%
Selenium, Se
9µg
16%
Sodium, Na
436mg
29%
Water
17g
1%

Waffle Shopping Tip

What’s the difference between brown and white eggs? Besides color, nothing – different breeds of chicken account for the differences in color – quality and freshness are what really count.

Waffle Cooking Tip

In addition to keeping foods like granola, yogurt, and fruit on hand, plan ahead for hectic weekdays by whipping up extra batches of waffles or pancakes and individually freezing them for easy morning meals.