Vegetarian Tacos

Author: 
Simple & Delicious
  • taco shells
  • 3 Cups  shredded cabbage
  • 1 Cup  sliced onion
  • 1 Cup  julienned sweet red pepper
  • 2 Tablespoons  canola oil
  • 2 Teaspoons  sugar
  • can (15 ounces) black beans, rinsed and drained
  • 1 Cup  salsa
  • can (4 ounces) chopped green chilies
  • 1 Teaspoon  chili powder
  • 1 Teaspoon  minced garlic
  • 1/4 Teaspoon  ground cumin
  • 1/2 Cup  shredded cheddar cheese
  • medium ripe avocado, peeled and sliced
  • 8 taco shells
  • 3 cups shredded cabbage
  • 1 cup sliced onion
  • 1 cup julienned sweet red pepper
  • 2 tablespoons canola oil
  • 2 teaspoons sugar
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 cup salsa
  • 1 can (4 ounces) chopped green chilies
  • 1 teaspoon chili powder
  • 1 teaspoon minced garlic
  • 1/4 teaspoon ground cumin
  • 1/2 cup shredded cheddar cheese
  • 1 medium ripe avocado, peeled and sliced
Find recipes for Vegetarian Tacos and other Course recipes. Get all the best recipes at . Recipe directions: Heat taco shells according to package directions. Meanwhile, in a large skillet, saute the cabbage, onion and red pepper in oil for 5 minutes or until crisp-tender. Sprinkle with sugar.

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Recipe Details

Preparation Time: 
10 minutes
Cooking Time: 
10 minutes
Total Time: 
20 minutes
Serves: 
4

Nutrition

Calories per serving:

1,119 calories

Dietary restrictions:

High Fiber Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

56%

Servings:

4
  • Fat 257g 396%
  • Carbs 433g 144%
  • Saturated 78g 390%
  • Fiber 139g 556%
  • Trans 3g
  • Sugars 110g
  • Protein 145g 290%
  • Cholesterol 249mg 83%
  • Sodium 14,451mg 602%
  • Calcium 2,657mg 266%
  • Magnesium 882mg 221%
  • Potassium 8,730mg 249%
  • Iron 28mg 157%
  • Zinc 27mg 183%
  • Phosphorus 3,025mg 432%
  • Vitamin A 22,814IU 456%
  • Vitamin C 707mg 1,178%
  • Thiamin (B1) 2mg 133%
  • Riboflavin (B2) 3mg 175%
  • Niacin (B3) 29mg 143%
  • Vitamin B6 6mg 304%
  • Folic Acid (B9) 1,527µg 382%
  • Vitamin B12 2µg 36%
  • Vitamin D 1µg 0%
  • Vitamin E 40mg 199%
  • Vitamin K 553µg 692%
  • Fatty acids, total monounsaturated 114g
  • Fatty acids, total polyunsaturated 43g
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