Vegetarian Tacos

Author: 
Simple & Delicious
  • taco shells
  • 3 Cups  shredded cabbage
  • 1 Cup  sliced onion
  • 1 Cup  julienned sweet red pepper
  • 2 Tablespoons  canola oil
  • 2 Teaspoons  sugar
  • can (15 ounces) black beans, rinsed and drained
  • 1 Cup  salsa
  • can (4 ounces) chopped green chilies
  • 1 Teaspoon  chili powder
  • 1 Teaspoon  minced garlic
  • 1/4 Teaspoon  ground cumin
  • 1/2 Cup  shredded cheddar cheese
  • medium ripe avocado, peeled and sliced
Find recipes for Vegetarian Tacos and other Course recipes. Get all the best recipes at . Recipe directions: Heat taco shells according to package directions. Meanwhile, in a large skillet, saute the cabbage, onion and red pepper in oil for 5 minutes or until crisp-tender. Sprinkle with sugar.

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Recipe Details

Preparation Time: 
10 minutes
Cooking Time: 
10 minutes
Total Time: 
20 minutes
Serves: 
4

Nutrition

Calories per serving:

986 calories

Dietary restrictions:

High Fiber Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

49%

Servings:

4
  • Fat 53g 82%
  • Carbs 108g 36%
  • Saturated 13g 66%
  • Fiber 35g 139%
  • Trans 0g
  • Sugars 27g
  • Monounsaturated 26g
  • Polyunsaturated 10g
  • Protein 28g 57%
  • Cholesterol 29mg 10%
  • Sodium 3,402mg 142%
  • Calcium 443mg 44%
  • Magnesium 212mg 53%
  • Potassium 2,158mg 62%
  • Iron 7mg 39%
  • Zinc 6mg 38%
  • Phosphorus 601mg 86%
  • Vitamin A 329µg 37%
  • Vitamin C 177mg 294%
  • Thiamin (B1) 0mg 33%
  • Riboflavin (B2) 1mg 35%
  • Niacin (B3) 7mg 36%
  • Vitamin B6 2mg 75%
  • Folic Acid (B9) 373µg 93%
  • Vitamin B12 0µg 4%
  • Vitamin D 0µg 0%
  • Vitamin E 10mg 49%
  • Vitamin K 137µg 172%
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