Vegetarian Tacos

Author: 
Simple & Delicious
  • taco shells
  • 3 Cups  shredded cabbage
  • 1 Cup  sliced onion
  • 1 Cup  julienned sweet red pepper
  • 2 Tablespoons  canola oil
  • 2 Teaspoons  sugar
  • can (15 ounces) black beans, rinsed and drained
  • 1 Cup  salsa
  • can (4 ounces) chopped green chilies
  • 1 Teaspoon  chili powder
  • 1 Teaspoon  minced garlic
  • 1/4 Teaspoon  ground cumin
  • 1/2 Cup  shredded cheddar cheese
  • medium ripe avocado, peeled and sliced
  • 8 taco shells
  • 3 cups shredded cabbage
  • 1 cup sliced onion
  • 1 cup julienned sweet red pepper
  • 2 tablespoons canola oil
  • 2 teaspoons sugar
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 cup salsa
  • 1 can (4 ounces) chopped green chilies
  • 1 teaspoon chili powder
  • 1 teaspoon minced garlic
  • 1/4 teaspoon ground cumin
  • 1/2 cup shredded cheddar cheese
  • 1 medium ripe avocado, peeled and sliced
Find recipes for Vegetarian Tacos and other Course recipes. Get all the best recipes at . Recipe directions: Heat taco shells according to package directions. Meanwhile, in a large skillet, saute the cabbage, onion and red pepper in oil for 5 minutes or until crisp-tender. Sprinkle with sugar.

Directions RichSnippets

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Recipe Details

Preparation Time: 
10 minutes
Cooking Time: 
10 minutes
Total Time: 
20 minutes
Serves: 
4

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