Vegan Soft Serve Ice Cream

Vegan Soft Serve Ice Cream
Staff Writer
Natalie Borton
Homemade Vegan Soft Serve Ice Cream

This vegan take on the classic soft serve ice cream recipe is a great way to enjoy your favorite frozen treat while on a diet. It's simple to make and can be easily tadapted to any of your favorite ice cream flavors. 

2
Servings
98
Calories Per Serving
Deliver Ingredients

Notes

**Topping ideas include walnuts, almonds, crushed Oreo cookies, berries, and chocolate chips

Note: Add 3-5 tablespoons of your favorite nut butter or up to 3 drops of peppermint extract to give your soft serve a different flavor palate.

Ingredients

  • medium frozen bananas, sliced
  • 3  Tablespoons  unsweetened cocoa powder
  • 1  Teaspoon  pure vanilla extract
  • Pinch of  salt

Directions

Combine the frozen banana slices, cocoa powder, vanilla, and salt in a food processor or blender. You may need to add add 2-3 teaspoons of your milk of choice in order for it to blend more smoothly. If your bananas are really frozen, you may also have to thaw them a bit before blending.

Once the ingredients are thoroughly blended and smooth, use a soft spatula to scoop the mixture into a bowl or cone. Top with your favorite toppings of choice* and enjoy!

Nutritional Facts

Total Fat
2g
3%
Carbohydrate, by difference
14g
11%
Protein
5g
11%
Fiber, total dietary
5g
20%
Iron, Fe
8mg
44%
Phosphorus, P
1mg
0%
Water
2g
0%

Vegan Shopping Tip

As an alternative to sugary, salty, processed foods, try shopping for fruits and vegetables that are in season.

Vegan Cooking Tip

For a healthier alternative, substitute honey or molasses for sugar in baking recipes, and use a 3:1 blend of canola oil to olive oil instead of butter when cooking over the flame.