Vanilla Shrimp

Vanilla Shrimp
Staff Writer
Vanilla Shrimp

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Vanilla Shrimp

Got a whole bunch of spices and seasonings in the pantry but only wine and frozen shrimp in the fridge? Then you’ve to a unique take on shrimp scampi that satisfies your seafood craving and adds mystery with a secret ingredient people will be begging you to share.

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4
Servings
166
Calories Per Serving
Deliver Ingredients

Notes

Recipe Courtesy of McCormick

Ingredients

  • 1/4 cup dry white wine
  • 1 tablespoon pure vanilla extract, such as McCormick
  • 1/2 teaspoon minced onions, such as McCormick
  • 1/2 teaspoon seasoned pepper blend, such as McCormick
  • 1/4 teaspoon garlic powder, such as McCormick
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons butter
  • 1/2 cup chicken broth

Directions

In a plastic bag or glass dish, combine wine, vanilla extract, minced onion, seasoned pepper, and garlic powder. Add shrimp and marinate for 30 minutes. Reserve marinade.

Sauté shrimp in butter until pink. Remove shrimp from skillet. Add reserved marinade and chicken broth; boil for 10 minutes.

Return shrimp to pan and heat through.

Nutritional Facts

Total Fat
4g
6%
Sugar
17g
19%
Saturated Fat
1g
4%
Cholesterol
1mg
0%
Carbohydrate, by difference
32g
25%
Protein
2g
4%
Vitamin A, RAE
11µg
2%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
28mg
3%
Choline, total
4mg
1%
Fiber, total dietary
2g
8%
Folate, total
3µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
6mg
2%
Niacin
1mg
7%
Phosphorus, P
13mg
2%
Selenium, Se
1µg
2%
Sodium, Na
318mg
21%
Water
123g
5%

Vanilla Shopping Tip

Spices and dried herbs have a shelf life too, and lose potency over time. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones.

Vanilla Cooking Tip

Toasting whole spices before using them intensifies their aroma and flavor.