The Ultimate Pumpkin Spice Frappé Recipe

The Ultimate Pumpkin Spice Frappé Recipe
Staff Writer
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If you’re the first in line at Starbucks every autumn, clapping your mittens together in anticipation of that first pumpkin spice latte of the season, if you savor every week of Pumpkin Spice Season and cry when it’s over, then this is the recipe for you.

1
Servings
483
Calories Per Serving
Deliver Ingredients

Notes

Simple syrup is half sugar, half water, simmered until the sugar dissolves, then cooled.

Frozen coffee is just that: coffee you put right in the freezer until it's frozen solid.

Fontana Pumpkin Sauce is avalable through Starbucks and is the exact same stuff they use for their drinks. 

Ingredients

  • ½ cup milk
  • 3 tablespoons canned pumpkin
  • ½ cup ice
  • 2 pumps Fontana Pumpkin Sauce
  • 1 teaspoon simple syrup
  • 1 cup frozen coffee
  • ¼ teaspoon vanilla extract
  • ½ cup coconut milk
  • 2 tablespoons whipped cream
  • Pumpkin spice blend for garnish (cinnamon, nutmeg, and clove)

Directions

Pour the first seven ingredients into a blender. Mix until they are combined, then add the ice. Blend until the frappe is very smooth.

Pour into a tall glass, then top with whipped cream and a sprinkle of pumpkin pie spice.

Nutritional Facts

Total Fat
33g
47%
Sugar
30g
33%
Saturated Fat
28g
100%
Cholesterol
23mg
8%
Carbohydrate, by difference
42g
32%
Protein
6g
13%
Vitamin A, RAE
407µg
58%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
8µg
9%
Calcium, Ca
44mg
4%
Choline, total
9mg
2%
Fiber, total dietary
4g
16%
Fluoride, F
1µg
0%
Folate, total
6µg
2%
Iron, Fe
3mg
17%
Magnesium, Mg
17mg
5%
Phosphorus, P
51mg
7%
Selenium, Se
1µg
2%
Sodium, Na
318mg
21%
Water
59g
2%

Pumpkin Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Pumpkin Cooking Tip

Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.