The Ultimate Pumpkin Chai

Ah, Pumpkin Chai. A favorite among fans and staff alike, its return to our shelves is how we know fall has arrived....
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Ah, Pumpkin Chai. A favorite among fans and staff alike, its return to our shelves is how we know fall has arrived. It’s delicious in cupcakes, cookies, lattes, or just on its own. In this recipe, we prepare it on the stove top, like a traditional Indian chai.

Ingredients

  • spoonfuls of DAVIDsTEA Pumpkin Chai
  • 1  Cup  water
  • 1  Cup  milk
  • Brown sugar, to taste
  • Whipped cream, for serving, optional
  • Pinch of cinnamon, for serving, optional

Directions

Put tea, water, milk and sugar into a saucepan. Bring to a boil, then reduce to a simmer for 5-10 minutes. Strain tea into two mugs and taste for sweetness. Add brown sugar to taste if you wish.

For a little taste of pumpkin heaven, serve with a dollop of whipped cream and a sprinkle of cinnamon. 

Pumpkin Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Pumpkin Cooking Tip

Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.