Two-Onion Souffle Dip

Two-Onion Souffle Dip
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This dip is a homemade take on classic onion soup dip. Make an extra batch—it'll be gone before you know it.This recipe is by Jan Turner Hazard, author of "Half-Baked Gourmet: Party Food," (HP Trade, 2004) and originally appeared in the Chicago Tribune.
Prep Time
10
minutes
Cook Time
25
minutes
Servings
10
servings
Two-Onion Souffle Dip
Total time: 35 minutes
Ingredients
  • 1 package (8 ounces) cream cheese, softened
  • 1 yellow onion, finely chopped
  • 1/4 cup mayonnaise
  • 1 cup (4 ounces) shredded parmesan cheese
  • 1 green onion, chopped, for garnish
  • assorted crackers
Directions
  1. Heat oven to 350 F. In a bowl, combine 1 package (8 ounces) of cream cheese, 1 finely chopped yellow onion and 1/4 cup of mayonnaise; stir well. Mix in 1 cup (4 ounces) of shredded Parmesan cheese.
  2. Spoon mixture into a 4-cup shallow quiche pan or baking dish. Bake until lightly browned and bubbly, about 25 minutes.
  3. Garnish with green onions. Serve with crackers.
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