Turkey Wiener Schnitzel

• 1 pound turkey cutlets
• 1 cup panko
• 2 teaspoon lemon juice
• 1 tablespoon parsley flakes
• 1 egg (beaten)
• canola oil for frying

1. Pound turkey cutlets until they are less than 1/4-inch thick.
2. Into a large skillet, pour the oil approximately 1/4-inch deep; heat until oil bubbles when you drop in a pinch of panko.
3. Beat egg, and add 1 teaspoon lemon juice. Add parsley to panko.
4. Dredge meat in egg, then breadcrumb mixtures; fry until golden brown on each side.
5. Sprinkle with remaining lemon juice.