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Add a spicy kick to your next panini. The touch of spicy mustard completes this delicious sandwich.
Preheat the panini grill to medium-high heat.
For each sandwich: On one bread slice, layer on a slice of cheese, jalapeños, leftover turkey, and tomatoes. Spread a thin layer of mustard on another slice of bread, and place it mustard-side down to close the sandwich.
Grill 3 to 4 minutes, until the cheese is melted and the bread is toasted. Cut in half, serve immediately, and enjoy!