Turkey Cheese Casserole

Use your thanksgiving leftovers in this mouthwatering casserole
By

Between big holiday dinners and weeks’ worth of leftovers it’s easy to get tired of turkey dishes this time of year. That’s why I love this Turkey Cheese Casserole recipe. Made with Hood Sour Cream it’s a creamy and welcome way to enjoy the season’s most popular protein. For more delicious seasonal recipes visit Hood.com.

6
Servings
516
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Cups  cheddar cheese, shredded
  • 4  Cups  cooked turkey, cut up
  • 1 1/2  Cup  cups chopped celery
  • 1/4  finely chopped green pepper
  • 2  Tablespoons  chopped onion
  • 1  Cup  Hood Sour Cream
  • 1/4  Cup  flour
  • 2  Tablespoons  lemon juice
  • 3/4  Teaspoons  salt
  • 1/8  Teaspoon  pepper

Directions

Preheat oven to 350°F. In a large bowl, combine 1 3/4 cups of the shredded cheese, turkey, celery, green pepper and onion. Blend together Hood® Sour Cream and flour; stir in lemon juice, salt and pepper. Toss sour cream mixture lightly with turkey. Turn into a shallow 2-quart casserole. Garnish with reserved 1/4 cup cheddar cheese. Bake for 20 minutes.

Nutritional Facts

Total Fat
28g
40%
Sugar
8g
9%
Saturated Fat
11g
46%
Cholesterol
123mg
41%
Carbohydrate, by difference
32g
25%
Protein
36g
78%
Vitamin A, RAE
488µg
70%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
271µg
100%
Calcium, Ca
532mg
53%
Choline, total
170mg
40%
Fiber, total dietary
2g
8%
Fluoride, F
1µg
0%
Folate, total
95µg
24%
Iron, Fe
4mg
22%
Magnesium, Mg
94mg
29%
Manganese, Mn
1mg
56%
Niacin
3mg
21%
Pantothenic acid
2mg
40%
Phosphorus, P
927mg
100%
Riboflavin
1mg
91%
Selenium, Se
45µg
82%
Sodium, Na
1822mg
100%
Vitamin D (D2 + D3)
1µg
7%
Water
199g
7%
Zinc, Zn
5mg
63%

Turkey Shopping Tip

Thanksgiving is not the only time to consume turkey. Now readily available year-round, be sure to take advantage of this chicken substitute.

Turkey Cooking Tip

For juicy meat, be sure to brine the turkey.