Turkey Bolognese with Peas and Carrots

Serve your turkey Bolognese on mini slider buns, a sandwich roll or over “little ears” pasta.
Contributor

Libby's

Serve your turkey Bolognese on mini slider buns, a sandwich roll or over “little ears” pasta.

1
Servings
603
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2  Teaspoon  olive oil
  • 1  Tablespoon  butter
  • 3  Ounces  ground turkey
  • 1/4  Cup  onion, chopped
  • 1/4  Cup  celery, chopped
  • 1/4  Cup  whole milk
  • 1/2  Cup  store bought marinara sauce (or homemade)
  • 1  Cup  Libby’s Peas & Carrots Vegetable Cup, drained
  • 1  Teaspoon  fresh parsley, chopped
  • 1  Tablespoon  fresh basil, chopped
  • Parmigiano-Reggiano, to taste
  • Pinch of  salt
  • Pinch of  freshly ground black pepper

Directions

In a sauté pan heat the oil and the butter. Add the onions and celery and cook for 3 minutes. Add the ground turkey to the onions and cook for 10 minutes. Add the parsley, salt and pepper, stir and cook for 30 seconds. Add the milk and cook for 2 minutes. Add the marinara to the turkey mixture and continue cooking for 10 minutes. Add Libby’s single serving peas and carrots and basil. Continue cooking for 2 more minutes. Sprinkle with grated Parmigiano-Reggiano, if desired.

Nutritional Facts

Total Fat
24g
34%
Sugar
14g
16%
Saturated Fat
8g
33%
Cholesterol
112mg
37%
Carbohydrate, by difference
63g
48%
Protein
40g
87%
Vitamin A, RAE
1083µg
100%
Vitamin B-12
2µg
83%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
50mg
67%
Vitamin K (phylloquinone)
187µg
100%
Calcium, Ca
208mg
21%
Choline, total
128mg
30%
Fiber, total dietary
12g
48%
Folate, total
135µg
34%
Iron, Fe
6mg
33%
Magnesium, Mg
102mg
32%
Manganese, Mn
1mg
56%
Niacin
13mg
93%
Pantothenic acid
2mg
40%
Phosphorus, P
432mg
62%
Riboflavin
1mg
91%
Selenium, Se
43µg
78%
Sodium, Na
1361mg
91%
Thiamin
1mg
91%
Water
439g
16%
Zinc, Zn
5mg
63%

Turkey Shopping Tip

Thanksgiving is not the only time to consume turkey. Now readily available year-round, be sure to take advantage of this chicken substitute.

Turkey Cooking Tip

For juicy meat, be sure to brine the turkey.