Tricolored Gazpacho

Tricolored Gazpacho
Staff Writer
Tricolored Gazpacho

Richard Eskite

Tricolored Gazpacho

Here’s our twist on the classic Spanish soup. The different colors of ripe tomatoes, refreshing mint, and soft cheese garnish make this gazpacho a real hit. Every tomato is different, so tasting is the key here. Some will need a little more salt, more vinegar, or, in some cases, even a pinch of sugar. Make this up to a day ahead and serve it as a first course or a lunch along with hunks of grilled hearty bread and a cruet of good-quality olive oil for drizzling.

Click here to see 9 Great Gazpacho Recipes to Help You Chill Out.


Place the tomatoes, garlic, onion, all but ½ cup of the peppers, all but ½ cup of the cucumber, and the mint in a blender and purée into a slightly chunky texture. (This most likely must be done in batches.)

Remove the soup to a large serving bowl. Season with salt, vinegar, and cayenne, to taste. Cover the soup and refrigerate until well chilled. Taste again and reseason if necessary.

Mince the remaining chopped peppers and cucumber and place side by side on a serving platter. Place the cherry tomatoes and cheese side by side on the platter.

In a small skillet, sauté the bread cubes in the oil until golden. Drain and place on the platter. Scatter a few additional mint leaves over the entire platter. Serve the gazpacho in individual bowls, passing the serving platter of garnishes at the table.


Calories per serving:

181 calories

Dietary restrictions:

Balanced Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, Kosher

Daily value:



  • Fat 9g 14%
  • Carbs 19g 6%
  • Saturated 3g 17%
  • Fiber 4g 17%
  • Trans 0g
  • Sugars 6g
  • Monounsaturated 4g
  • Polyunsaturated 1g
  • Protein 9g 18%
  • Cholesterol 17mg 6%
  • Sodium 811mg 34%
  • Calcium 167mg 17%
  • Magnesium 52mg 13%
  • Potassium 848mg 24%
  • Iron 2mg 11%
  • Zinc 1mg 10%
  • Phosphorus 192mg 27%
  • Vitamin A 135µg 15%
  • Vitamin C 65mg 108%
  • Thiamin (B1) 0mg 13%
  • Riboflavin (B2) 0mg 13%
  • Niacin (B3) 3mg 13%
  • Vitamin B6 0mg 17%
  • Folic Acid (B9) 86µg 22%
  • Vitamin B12 0µg 8%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 6%
  • Vitamin K 24µg 30%
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