Tomato and Goat Cheese Puff Pastry Flatbread

Tomato and Goat Cheese Puff Pastry Flatbread
Staff Writer
Tomato and Goat Cheese Puff Pastry Flatbread

CherylStyle.com

Tomato and Goat Cheese Puff Pastry Flatbread

Entertain with ease — make this no-fuss tomato flatbread recipe and get appetizers on the table in a snap. Open a bottle of prosecco and pass around some olives and fruit, and you've got a party going in no time.

4
Servings
1
Calories Per Serving
Deliver Ingredients

Ingredients

  • All-purpose flour, for dusting
  • Salt and pepper, to taste
  • One  4-ounce package soft goat cheese, crumbled
  • 2-3  heirloom tomatoes, sliced
  • cloves garlic, minced
  • 2  Tablespoons  parsley, chopped
  • sprig rosemary, chopped
  • 1  Teaspoon  thyme, chopped
  • sheet frozen puff pastry, thawed

Directions

Preheat the oven to 400 degrees and line a baking sheet with parchment paper.

Lightly dust a work surface and rolling pin with flour. Roll out the puff pastry thinly. Top with half of the goat cheese, garlic, parsley, thyme, and rosemary.

Layer the tomatoes on the pastry and sprinkle the remaining garlic and herbs on top. Scatter the goat cheese on top. Season with salt and pepper, to taste. Bake until golden brown, for about 15 minutes. Remove from the oven and let cool on the baking sheet for 5 minutes. Slice and serve.

Nutritional Facts

Vitamin A, RAE
8µg
1%
Vitamin C, total ascorbic acid
4mg
5%
Calcium, Ca
1mg
0%
Folate, total
1µg
0%
Magnesium, Mg
1mg
0%
Phosphorus, P
1mg
0%
Sodium, Na
18mg
1%
Water
8g
0%

Tomato Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Tomato Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.